E-LIB Suche - Ergebnisse für: Pavuluri Srinivasa Rao

1

Rheological, functional and morphological characterization ..:

Patruni, Kiran ; Chakraborty, Snehasis ; Pavuluri, Srinivasa Rao
International Journal of Biological Macromolecules. 120 (2018) - p. 414-421 , 2018

Link: https://doi.org/10.1016/..

2

A comparative assessment of drying kinetics, energy consump..:

Rout, Rahul Kumar ; Kumar, Ankit ; Rao, Pavuluri Srinivasa
Journal of Food Process Engineering. 47 (2024) 5 - p. , 2024

Link: https://doi.org/10.1111/..

3

Impact of temperature assisted ultrasonication on the quali..:

Jat, Kapil ; Jayachandran, Lakshmi E. ; Rao, Pavuluri Srinivasa
Journal of Food Process Engineering. 46 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

4

Novel thermal and non-thermal millet processing technologie..:

Joshi, T. Jayasree ; Singh, Shagolshem Mukta ; Rao, Pavuluri Srinivasa
European Food Research and Technology. 249 (2023) 5 - p. 1149-1160 , 2023

Link: https://doi.org/10.1007/..

5

Formulation of a Synergistic Enzyme Cocktail for Controlled..:

Sruthi, N. U. ; Rao, Pavuluri Srinivasa ; Bennett, Sarita Jane.
Foods. 12 (2023) 2 - p. 306 , 2023

Link: https://doi.org/10.3390/..

6

Effect of thin layer drying conditions on the retention of ..:

Kumar, Gulshan ; Joshi T, Jayasree ; Rao, Pavuluri Srinivasa.
Food Chemistry Advances. 3 (2023) - p. 100419 , 2023

Link: https://doi.org/10.1016/..

7

Effect of high pressure pretreatment on the drying characte..:

Hidangmayum, Krishnachandra Sharma ; Swami Hulle, Nishant Rachayya ; Rao, Pavuluri Srinivasa
Journal of Agriculture and Food Research. 11 (2023) - p. 100493 , 2023

Link: https://doi.org/10.1016/..

8

Effect of polishing on milling, nutritional properties, and..:

Rao, B. Dayakar ; Prudhvi, P. V. V. P. ; Kiran, K. Ram..
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

9

Effect of drying methods on physico-chemical and bioactive ..:

Kumar, Ankit ; Rout, Rahul Kumar ; Rao, Pavuluri Srinivasa
International Journal of Food Engineering. 18 (2022) 10-11 - p. 689-700 , 2022

Link: https://doi.org/10.1515/..

10

Optimization of pulsed mode sonication and in silico molecu..:

Kumar, Ankit ; Rout, Rahul Kumar ; Rao, Pavuluri Srinivasa.
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

11

Effect of processing on storage stability of millet flour: ..:

Sruthi, N.U. ; Rao, Pavuluri Srinivasa
Trends in Food Science & Technology. 112 (2021) - p. 58-74 , 2021

Link: https://doi.org/10.1016/..

12

Impact of UV-C irradiation on solubility of Osborne protein..:

Kumar, Amit ; Nayak, Rojalin ; Purohit, Soumya Ranjan.
Food Hydrocolloids. 110 (2021) - p. 105845 , 2021

Link: https://doi.org/10.1016/..

13

Optimization, modeling, and characterization study for the ..:

Pandey, Surabhi ; Kumar, Amit ; Rao, Pavuluri Srinivasa
Food Chemistry. 339 (2021) - p. 127865 , 2021

Link: https://doi.org/10.1016/..

14

Sequential Microwave – Ultrasound assisted extraction of so..:

Kumar, Rahul ; Kumar, Amit ; Jayachandran, Lakshmi E..
LWT. 151 (2021) - p. 112220 , 2021

Link: https://doi.org/10.1016/..

15

Enzyme inactivation and its kinetics in a reduced-calorie s..:

Shinwari, Kaunsar Jabeen ; Rao, Pavuluri Srinivasa
Food and Bioproducts Processing. 126 (2021) - p. 305-316 , 2021

Link: https://doi.org/10.1016/..