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Peña Gomez, Nataly
135  Ergebnisse:
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1

Evaluación sensorial en Café Espresso. Una Comparación entr..:

Gutiérrez Guzmán, Nelson ; Murgueitio Cortes, Javier ; Peña Gómez, Nataly
Ingeniería y Región.  11 (2014)  1 - p. 101 , 2014
Link: https://doi.org/10.25054..
 
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2

Efectos del tiempo de fermentación sobre la calidad en taza..:

Peña Gómez, Nataly ; Barrera Bermeo, Oscar ; Gutiérrez Guzmán, Nelson
Ingeniería y Región.  10 (2013)  - p. 111 , 2013
Link: https://doi.org/10.25054..
 
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3

Non-thermal treatment for the stabilisation of liquid food ..:

Peña-Gómez, Nataly ; Panagopoulos, Vasilis ; Kanellaki, Maria...
Food Control.  112 (2020)  - p. 107164 , 2020
Link: https://doi.org/10.1016/..
 
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4

Microbial stabilization of craft beer by filtration through..:

Peña-Gómez, Nataly ; Ruiz-Rico, María ; Pérez-Esteve, Édgar..
LWT.  117 (2020)  - p. 108626 , 2020
Link: https://doi.org/10.1016/..
 
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5

Novel antimicrobial filtering materials based on carvacrol,..:

Peña-Gómez, Nataly ; Ruiz-Rico, María ; Pérez-Esteve, Édgar..
Innovative Food Science & Emerging Technologies.  58 (2019)  - p. 102228 , 2019
Link: https://doi.org/10.1016/..
 
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6

Study of apple juice preservation by filtration through sil..:

Peña-Gómez, Nataly ; Ruiz-Rico, María ; Fernández-Segovia, Isabel.
Food Control.  106 (2019)  - p. 106749 , 2019
Link: https://doi.org/10.1016/..
 
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7

Development of amino-functionalized membranes for removal o..:

Peña-Gómez, Nataly ; Ruiz-Rico, María ; Fernández-Segovia, Isabel.
Innovative Food Science & Emerging Technologies.  48 (2018)  - p. 75-82 , 2018
Link: https://doi.org/10.1016/..
 
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8

Chia (Salvia hispanica L.) seed mucilage as a fat replacer ..:

Ribes Llop, Susana ; Peña Gomez, Nataly ; Fuentes López, Ana..
Journal of Dairy Science.  , 2021
Link: http://hdl.handle.net/10..
 
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9

Evolution of physicochemical parameters of quesillo Huilens..:

Cortes Macias, Erika Tatiana ; Peña Gomez, Nataly ; Amorocho Cruz, Claudia Milena.
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/484/626.  , 2016
Link: https://revistas.unicauc..
 
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10

Sensory Analvsis in Espresso Coft'ee Brewed. A Comparison b..:

Gutiérrez Guzmán, Nelson ; Murgueitio Cortes, Javier ; Peña Gómez, Nataly
http://journalusco.edu.co/index.php/iregion/article/view/747/1432.  , 2014
Link: http://journalusco.edu.c..
 
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11

Effects of fermentation time on coffee (coffea arabica) bev..:

Peña Gómez, Nataly ; Barrera Bermeo, Oscar ; Gutiérrez Guzmán, Nelson
http://journalusco.edu.co/index.php/iregion/article/view/762/1461.  , 2013
Link: http://journalusco.edu.c..
 
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12

Microbial stabilization of craft beer by filtration through..:

Peña-Gómez, Nataly ; Ruiz Rico, María ; Pérez-Esteve, Édgar..
LWT - Food Science and Technology.  , 2020
Link: http://hdl.handle.net/10..
 
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13

Novel antimicrobial filtering materials based on carvacrol,..:

Peña-Gomez, Nataly ; Ruiz Rico, María ; Pérez-Esteve, Édgar..
Innovative Food Science & Emerging Technologies.  , 2019
Link: http://hdl.handle.net/10..
 
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14

Study of apple juice preservation by filtration through sil..:

Peña-Gomez, Nataly ; Ruiz Rico, María ; Fernández Segovia, Isabel.
Food Control.  , 2019
Link: http://hdl.handle.net/10..
 
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15

Development of amino-functionalized membranes for removal o..:

Peña-Gomez, Nataly ; Ruiz Rico, María ; Fernández Segovia, Isabel.
Innovative Food Science & Emerging Technologies.  , 2018
Link: http://hdl.handle.net/10..
 
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