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Peña Neira, Álvaro
320  Ergebnisse:
Personensuche X
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1

Chemical Characterization of Sauvignon Blanc Wines from Thr..:

Rojas, Javiera ; Viacava, Claudia ; Ubeda, Cristina...
Foods.  13 (2024)  13 - p. 1991 , 2024
Link: https://doi.org/10.3390/..
 
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2

Phenolic, Polysaccharides Composition, and Texture Properti..:

Peña-Neira, Alvaro ; Cortiella, Mariona Gil i ; Ubeda, Cristina...
Plants.  12 (2023)  13 - p. 2488 , 2023
Link: https://doi.org/10.3390/..
 
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3

Rootstock Effect Influences the Phenolic and Sensory Charac..:

Heller-Fuenzalida, Florencia ; Cuneo, Italo F. ; Kuhn, Nathalie..
Agronomy.  13 (2023)  10 - p. 2530 , 2023
Link: https://doi.org/10.3390/..
 
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4

Seed Characterization and Evaluation of Pre-Germinative Bar..:

Aros, Danilo ; Barraza, Paulina ; Peña-Neira, Álvaro..
Seeds.  2 (2023)  4 - p. 474-495 , 2023
Link: https://doi.org/10.3390/..
 
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5

Combined effects of the vessel type and bottle closure duri..:

Ubeda, Cristina ; Peña-Neira, Álvaro ; Gil i Cortiella, Mariona
Food Research International.  156 (2022)  - p. 111178 , 2022
Link: https://doi.org/10.1016/..
 
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6

An Upgraded, Highly Saturated Linkage Map of Japanese Plum ..:

Battistoni, Benjamín ; Salazar, Juan ; Vega, Wladimir...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Impact of type of winemaking vessel on the chemical composi..:

Gil, Mariona ; Ubeda, Cristina ; Laurie, V. Felipe.
IVES Technical Reviews, vine and wine.  , 2022
Link: https://doi.org/10.20870..
 
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8

The diversity of effects of yeast derivatives during sparkl..:

Ignacia Lambert-Royo, María ; Ubeda, Cristina ; Del Barrio-Galán, Rubén...
Food Chemistry.  390 (2022)  - p. 133174 , 2022
Link: https://doi.org/10.1016/..
 
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9

Correction: Villalobos-González et al. Photoprotection Is A..:

Villalobos-González, Luis ; Alarcón, Nicolás ; Bastías, Roberto...
Plants.  11 (2022)  16 - p. 2096 , 2022
Link: https://doi.org/10.3390/..
 
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10

Changes in the Composition of Flavonols and Organic Acids d..:

Peirano-Bolelli, Pierina ; Heller-Fuenzalida, Florencia ; Cuneo, Italo F...
Agronomy.  12 (2022)  6 - p. 1357 , 2022
Link: https://doi.org/10.3390/..
 
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11

Photoprotection Is Achieved by Photorespiration and Modific..:

Villalobos-González, Luis ; Alarcón, Nicolás ; Bastías, Roberto...
Plants.  11 (2022)  8 - p. 1050 , 2022
Link: https://doi.org/10.3390/..
 
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12

Microwave-assisted maceration and stems addition in Bonarda..:

Fanzone, Martín ; Coronado, Ignacio ; Sari, Santiago...
Food Research International.  156 (2022)  - p. 111169 , 2022
Link: https://doi.org/10.1016/..
 
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13

Chemical, physical, and sensory effects of the use of bento..:

Úbeda Aguilera, Cristina ; Lambert Royo, María Ignacia ; Gil I Cortiella, Mariona..
Foods, 10 (2), 390..  , 2022
Link: https://idus.us.es/handl..
 
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14

Changes in the composition of flavonols and organic acids d..:

Peirano Bolelli, Pierina ; Heller Fuenzalida, Florencia ; Cuneo, Italo F..
Agronomy 2022, 12, 1357.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Photoprotection is achieved by photorespiration and modific..:

Villalobos González, Luis ; Alarcón, Nicolás ; Bastías Silva, Roberto...
Plants 2022, 11, 1050.  , 2022
Link: https://doi.org/10.3390/..
 
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