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Pecorino, Biagio
93  Ergebnisse:
Personensuche X
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1

Exploring innovation adoption behavior for sustainable deve..:

Timpanaro, Giuseppe ; Pecorino, Biagio ; Chinnici, Gaetano...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Enhancement of sustainable bioenergy production by valorisi..:

Valenti, Francesca ; Parlato, Monica C.M. ; Pecorino, Biagio.
Science of The Total Environment.  869 (2023)  - p. 161766 , 2023
Link: https://doi.org/10.1016/..
 
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3

How do farmers plan to safeguard the environment? Empirical..:

Spina, Daniela ; Caracciolo, Francesco ; Chinnici, Gaetano...
Journal of Environmental Planning and Management.  , 2023
Link: https://doi.org/10.1080/..
 
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4

Animal welfare in the Common Agricultural Policy evolution:

Zarbà, Carla ; Pecorino, Biagio ; Pappalardo, Gioacchino
Rivista di Economia Agraria.  78 (2023)  2 - p. 97-107 , 2023
Link: https://doi.org/10.36253..
 
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5

Italian consumers' awareness, preferences and attitudes abo..:

Selvaggi, Roberta ; Zarbà, Carla ; Pappalardo, Gioacchino..
Journal of Agriculture and Food Research.  11 (2023)  - p. 100486 , 2023
Link: https://doi.org/10.1016/..
 
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6

Bioeconomy for sustainable development of biomethane sector..:

Valenti, Francesca ; Selvaggi, Roberta ; Pecorino, Biagio.
Renewable Energy.  215 (2023)  - p. 119014 , 2023
Link: https://doi.org/10.1016/..
 
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7

Exploring the effects of misinformation and refutations on ..:

Selvaggi, Roberta ; Nayga JR, Rodolfo M ; Pecorino, Biagio.
Q Open.  4 (2023)  1 - p. , 2023
Link: https://doi.org/10.1093/..
 
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8

The effect of a UNESCO world heritage site designation on w..:

Pappalardo, Gioacchino ; West, Grant Howard ; Nayga Jr, Rodolfo M...
Land Use Policy.  114 (2022)  - p. 105972 , 2022
Link: https://doi.org/10.1016/..
 
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9

Driving Management of Novel Foods: A Network Analysis Appro..:

Zarbà, Carla ; Chinnici, Gaetano ; Hamam, Manal...
Frontiers in Sustainable Food Systems.  5 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Con..:

Zarbà, Carla ; Bracco, Salvatore ; Pecorino, Biagio...
Sustainability.  14 (2022)  13 - p. 7615 , 2022
Link: https://doi.org/10.3390/..
 
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11

Is the information sufficient to create a new market for di..:

Selvaggi, Roberta ; Pecorino, Biagio ; Trovato, Giuseppe.
Aestimum.  80 (2022)  - p. 3-14 , 2022
Link: https://doi.org/10.36253..
 
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12

Experiences of Online Purchase of Food Products in Italy Du..:

, In: Lecture Notes in Networks and Systems; New Metropolitan Perspectives,
Sturiale, Luisa ; Scuderi, Alessandro ; Pecorino, Biagio. - p. 1400-1414 , 2022
Link: https://doi.org/10.1007/..
 
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13

Regulatory Elements on the Circular Economy: Driving into t..:

Zarbà, Carla ; Chinnici, Gaetano ; La Via, Giovanni...
Sustainability.  13 (2021)  15 - p. 8350 , 2021
Link: https://doi.org/10.3390/..
 
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14

Circular Economy Models in Agro-Food Systems: A Review:

Hamam, Manal ; Chinnici, Gaetano ; Di Vita, Giuseppe...
Sustainability.  13 (2021)  6 - p. 3453 , 2021
Link: https://doi.org/10.3390/..
 
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15

Assessment of Tomato Peels Suitable for Producing Biomethan..:

Selvaggi, Roberta ; Valenti, Francesca ; Pecorino, Biagio.
Sustainability.  13 (2021)  10 - p. 5559 , 2021
Link: https://doi.org/10.3390/..
 
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