E-LIB Suche - Ergebnisse für: Pede, Giuseppe Di

1

Human colonic catabolism of dietary flavan-3-ol bioactives:

Di Pede, Giuseppe ; Mena, Pedro ; Bresciani, Letizia...
Molecular Aspects of Medicine. 89 (2023) - p. 101107 , 2023

Link: https://doi.org/10.1016/..

2

Systematic Review on the Metabolic Interest of Glucosinolat..:

Costa-Pérez, Antonio ; Núñez-Gómez, Vanesa ; Baenas, Nieves...
Nutrients. 15 (2023) 6 - p. 1424 , 2023

Link: https://doi.org/10.3390/..

3

Revisiting the bioavailability of flavan-3-ols in humans: A..:

Di Pede, Giuseppe ; Mena, Pedro ; Bresciani, Letizia...
Molecular Aspects of Medicine. 89 (2023) - p. 101146 , 2023

Link: https://doi.org/10.1016/..

4

Effect of the Pasta Making Process on Slowly Digestible Sta..:

Dodi, Rossella ; Di Pede, Giuseppe ; Scarpa, Cecilia...
Foods. 12 (2023) 10 - p. 2064 , 2023

Link: https://doi.org/10.3390/..

5

In Vitro Faecal Fermentation of Monomeric and Oligomeric Fl..:

Di Pede, Giuseppe ; Bresciani, Letizia ; Brighenti, Furio...
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

6

Effects of colonic fermentation on the stability of fresh a..:

Moreno-Ortega, Alicia ; Di Pede, Giuseppe ; Mena, Pedro...
Food & Function. 13 (2022) 8 - p. 4432-4444 , 2022

Link: https://doi.org/10.1039/..

7

Pasta Structure Affects Mastication, Bolus Properties, and ..:

Vanhatalo, Saara ; Dall'Asta, Margherita ; Cossu, Marta...
The Journal of Nutrition. 152 (2022) 4 - p. 994-1005 , 2022

Link: https://doi.org/10.1093/..

8

In Vitro Colonic Fermentation of (Poly)phenols and Organosu..:

Moreno-Ortega, Alicia ; Di Pede, Giuseppe ; Pereira-Caro, Gema...
Journal of Agricultural and Food Chemistry. 70 (2022) 12 - p. 3666-3677 , 2022

Link: https://doi.org/10.1021/..

9

Back Cover: In Vitro Faecal Fermentation of Monomeric and O..:

Di Pede, Giuseppe ; Bresciani, Letizia ; Brighenti, Furio...
Molecular Nutrition & Food Research. 66 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

10

Evolutionary Wheat Populations in High-Quality Breadmaking ..:

Spaggiari, Marco ; Marchini, Mia ; Calani, Luca...
Foods. 11 (2022) 4 - p. 495 , 2022

Link: https://doi.org/10.3390/..

11

Postprandial blood glucose and insulin responses to breads ..:

Dall'Asta, Margherita ; Dodi, Rossella ; Pede, Giuseppe Di...
Nutrition. 94 (2022) - p. 111533 , 2022

Link: https://doi.org/10.1016/..

12

Glycemic Index Values of Pasta Products: An Overview:

Di Pede, Giuseppe ; Dodi, Rossella ; Scarpa, Cecilia...
Foods. 10 (2021) 11 - p. 2541 , 2021

Link: https://doi.org/10.3390/..

13

In vitro (poly)phenol catabolism of unformulated- and phyto..:

Bresciani, Letizia ; Di Pede, Giuseppe ; Favari, Claudia...
Food Research International. 141 (2021) - p. 110137 , 2021

Link: https://doi.org/10.1016/..

14

The importance of glycemic index on post-prandial glycaemia..:

Chiavaroli, Laura ; Di Pede, Giuseppe ; Dall'Asta, Margherita...
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 2 - p. 615-625 , 2021

Link: https://doi.org/10.1016/..

15

Breads formulated with evolutionary populations of wheat he..:

Dall'Asta, Margherita ; Dodi, Rossella ; Di Pede, Giuseppe...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..