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Pedro Aguilar-Zárate
290  Ergebnisse:
Personensuche X
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1

Optimizing the Extraction Process of Bioactive Compounds fo..:

Aranda-Ledesma, Nestor Everardo ; Aguilar-Quintero, Israel ; Robledo-Jiménez, Claudia Lizeth...
Biomass.  4 (2024)  3 - p. 826-842 , 2024
Link: https://doi.org/10.3390/..
 
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2

Grape Pomace—Advances in Its Bioactivity, Health Benefits, ..:

Almanza-Oliveros, Angélica ; Bautista-Hernández, Israel ; Castro-López, Cecilia...
Foods.  13 (2024)  4 - p. 580 , 2024
Link: https://doi.org/10.3390/..
 
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3

The Optimization of Ultrasound-Assisted Extraction for Bioa..:

Aranda-Ledesma, Nestor Everardo ; Aguilar-Zárate, Pedro ; Bautista-Hernández, Israel...
Horticulturae.  10 (2024)  7 - p. 709 , 2024
Link: https://doi.org/10.3390/..
 
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4

The Specific Encapsulation of Procyanidins from Litchi Peel..:

Vázquez-Núñez, María de los Ángeles ; Aguilar-Zárate, Mayra ; Gómez-García, Ricardo...
Polymers.  15 (2023)  18 - p. 3823 , 2023
Link: https://doi.org/10.3390/..
 
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5

Production of a Fungal Punicalagin-Degrading Enzyme by Soli..:

Aguilar-Zárate, Pedro ; Gutiérrez-Sánchez, Gerardo ; Michel, Mariela R....
Foods.  12 (2023)  4 - p. 903 , 2023
Link: https://doi.org/10.3390/..
 
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6

The Insecticidal Activity of Azadirachta indica Leaf Extrac..:

Michel, Mariela R. ; Aguilar-Zárate, Mayra ; Rojas, Romeo..
Plants.  12 (2023)  6 - p. 1318 , 2023
Link: https://doi.org/10.3390/..
 
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7

Valorization of Parmentiera aculeata juice in growth of pro..:

Lara-Cervantes, Teresa de Jesús ; Carrillo-Inungaray, María Luisa ; Balderas-Hernández, Victor Emmanuel..
Archives of Microbiology.  204 (2022)  11 - p. , 2022
Link: https://doi.org/10.1007/..
 
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8

The secondary metabolites from Beauveria bassiana PQ2 inhib..:

Ávila-Hernández, José Guadalupe ; Aguilar-Zárate, Pedro ; Carrillo-Inungaray, María Luisa...
Brazilian Journal of Microbiology.  53 (2022)  1 - p. 143-152 , 2022
Link: https://doi.org/10.1007/..
 
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9

Candelilla wax: Prospective suitable applications within th..:

Aranda-Ledesma, Néstor E. ; Bautista-Hernández, Israel ; Rojas, Romeo...
LWT.  159 (2022)  - p. 113170 , 2022
Link: https://doi.org/10.1016/..
 
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10

Enzymatic synthesis of prebiotics from conventional food an..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Moctezuma-Dávila, Karime de M. ; Aguilar-García, Ricardo D. ; Cuellar-Rincón, Iris R.... - p. 111-122 , 2022
Link: https://doi.org/10.1016/..
 
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11

Vegetable Products from the Huasteca Potosina: A Healthy an..:

, In: Biocontrol Systems and Plant Physiology in Modern Agriculture,
Reyes-Munguía, Abigail ; Carrillo-Inungaray, María Luisa ; Aguilar-Zárate, Pedro... - p. 167-182 , 2022
Link: https://doi.org/10.1201/..
 
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12

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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13

Strategies for the Recovery of Phytochemicals from Turmeric..:

, In: Biocontrol Systems and Plant Physiology in Modern Agriculture,
Andrade-Damián, Fernanda ; Michel, Mariela R. ; Álvarez-Díaz, Naomi Gabriela... - p. 183-199 , 2022
Link: https://doi.org/10.1201/..
 
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14

The Ultrasound-Assisted Extraction of Polyphenols from Mexi..:

Gutiérrez-Sánchez, María del Carmen ; Aguilar-Zárate, Pedro ; Michel-Michel, Mariela Ramona..
Molecules.  27 (2022)  24 - p. 8845 , 2022
Link: https://doi.org/10.3390/..
 
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15

Structural characterization of native and oxidized procyani..:

Wong-Paz, Jorge E. ; Guyot, Sylvain ; Aguilar-Zárate, Pedro...
Food Chemistry.  340 (2021)  - p. 127830 , 2021
Link: https://doi.org/10.1016/..
 
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