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Pedro Miguel Izquierdo-Cañas
83  Ergebnisse:
Personensuche X
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1

Improving an Industrial Sherry Base Wine by Yeast Enhanceme..:

Marina Ruiz-Muñoz ; Gustavo Cordero-Bueso ; Pedro Miguel Izquierdo-Cañas..
https://www.mdpi.com/2304-8158/11/8/1104.  , 2022
Link: https://doi.org/10.3390/..
 
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2

Improving an Industrial Sherry Base Wine by Yeast Enhanceme..:

Marina Ruiz-Muñoz ; Gustavo Cordero-Bueso ; Pedro Miguel Izquierdo-Cañas..
Food Engineering and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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3

Use of Lachancea thermotolerans for Biological vs. Chemical..:

Cristian Vaquero ; Pedro Miguel Izquierdo-Cañas ; Adela Mena-Morales...
https://www.mdpi.com/2311-5637/7/3/193.  , 2021
Link: https://doi.org/10.3390/..
 
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4

Use of Lachancea thermotolerans for Biological vs. Chemical..:

Cristian Vaquero ; Pedro Miguel Izquierdo-Cañas ; Adela Mena-Morales...
Fermentation for Food and Beverages.  , 2021
Link: https://doi.org/10.3390/..
 
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5

Comprehensive Chemical and Sensory Assessment of Wines Made..:

José Pérez-Navarro ; Pedro Miguel Izquierdo-Cañas ; Adela Mena-Morales...
https://www.mdpi.com/2304-8158/9/9/1282.  , 2020
Link: https://doi.org/10.3390/..
 
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6

Co-Existence of Inoculated Yeast and Lactic Acid Bacteria a..:

Pedro Miguel Izquierdo-Cañas ; María Ríos-Carrasco ; Esteban García-Romero...
Microbial Metabolism, Physiology & Genetics.  , 2020
Link: https://doi.org/10.3390/..
 
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7

Co-existence of Inoculated Yeast and Lactic Acid Bacteria a..:

Pedro Miguel Izquierdo-Cañas ; María Ríos-Carrasco ; Esteban García-Romero...
https://www.mdpi.com/2311-5637/6/1/17.  , 2020
Link: https://doi.org/10.3390/..
 
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8

Flavanol Glycoside Content of Grape Seeds and Skins of Viti..:

José Pérez-Navarro ; Guillaume Cazals ; Christine Enjalbal...
Natural Products Chemistry.  , 2019
Link: https://doi.org/10.3390/..
 
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9

Flavanol Glycoside Content of Grape Seeds and Skins of Viti..:

José Pérez-Navarro ; Guillaume Cazals ; Christine Enjalbal...
https://www.mdpi.com/1420-3049/24/21/4001.  , 2019
Link: https://doi.org/10.3390/..
 
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10

Editorial: Microorganisms for a Sustainable Viticulture and..:

Gustavo Cordero-Bueso ; Pedro Miguel Izquierdo-Cañas ; Giovanna Suzzi
https://www.frontiersin.org/article/10.3389/fmicb.2018.02650/full.  , 2018
Link: https://doi.org/10.3389/..
 
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11

Sequential inoculation versus co-inoculation in Cabernet Fr..:

Cañas, Pedro Miguel Izquierdo ; Romero, Esteban García ; Pérez-Martín, Fátima..
Food Science and Technology International.  21 (2014)  3 - p. 203-212 , 2014
Link: https://doi.org/10.1177/..
 
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12

Influence of inoculation time of an autochthonous selected ..:

Cañas, Pedro Miguel Izquierdo ; Pérez-Martín, Fátima ; Romero, Esteban García..
International Journal of Food Microbiology.  156 (2012)  3 - p. 245-254 , 2012
Link: https://doi.org/10.1016/..
 
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13

Ecological study of lactic acid microbiota isolated from Te..:

Cañas, Pedro Miguel Izquierdo ; Pérez, Patricia Ruiz ; Prieto, Susana Seseña.
Journal of Bioscience and Bioengineering.  108 (2009)  3 - p. 220-224 , 2009
Link: https://doi.org/10.1016/..
 
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14

Evolved Saccharomyces cerevisiae strains to reduce ethyl ca..:

Ruiz-Muñoz, Marina ; Cordero-Bueso, Gustavo ; González-García, Lorena...
Food Control.  153 (2023)  - p. 109958 , 2023
Link: https://doi.org/10.1016/..
 
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15

Improving an Industrial Sherry Base Wine by Yeast Enhanceme..:

Ruiz-Muñoz, Marina ; Cordero-Bueso, Gustavo ; Izquierdo-Cañas, Pedro Miguel..
Foods.  11 (2022)  8 - p. 1104 , 2022
Link: https://doi.org/10.3390/..
 
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