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Pedrotti, M.L
~ 500  Ergebnisse:
Personensuche X
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1

Mistaking plastic for zooplankton: Risk assessment of plast..:

Fabri-Ruiz, S. ; Baudena, A. ; Moullec, F....
Science of The Total Environment.  856 (2023)  - p. 159011 , 2023
Link: https://doi.org/10.1016/..
 
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2

Specifying requirements for collection and analysis of onli..:

Astegher, M. ; Busetta, P. ; Gabbasov, A....
Requirements Engineering.  , 2022
Link: https://doi.org/10.1007/..
 
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3

Characterization of floating microplastic contamination in ..:

Gérigny, O. ; Pedrotti, M.-L. ; El Rakwe, M....
Marine Pollution Bulletin.  175 (2022)  - p. 113353 , 2022
Link: https://doi.org/10.1016/..
 
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4

A Critical Review of the Effect of Temperature on Clay Inte..:

, In: Challenges and Innovations in Geomechanics; Lecture Notes in Civil Engineering,
Casarella, A. ; Pedrotti, M. ; Tarantino, Alessandro. - p. 608-615 , 2021
Link: https://doi.org/10.1007/..
 
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5

Quality control of raw hazelnuts by rapid and non-invasive ..:

Pedrotti, M. ; Khomenko, I. ; Genova, G....
LWT.  143 (2021)  - p. 111089 , 2021
Link: https://doi.org/10.1016/..
 
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6

Pollution by anthropogenic microfibers in North-West Medite..:

Pedrotti, M.L. ; Petit, S. ; Eyheraguibel, B....
Science of The Total Environment.  758 (2021)  - p. 144195 , 2021
Link: https://doi.org/10.1016/..
 
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7

Clay Micromechanics: An Analysis of Elementary Mechanisms o..:

, In: Challenges and Innovations in Geomechanics; Lecture Notes in Civil Engineering,
Tarantino, Alessandro ; Casarella, A. ; Pedrotti, M.... - p. 183-201 , 2021
Link: https://doi.org/10.1007/..
 
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8

The good, the bad and the aged: Predicting sensory quality ..:

Pedrotti, M. ; Khomenko, I. ; Fontana, M....
International Dairy Journal.  109 (2020)  - p. 104729 , 2020
Link: https://doi.org/10.1016/..
 
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9

Ethnicity, gender and physiological parameters: Their effec..:

Pedrotti, M. ; Spaccasassi, A. ; Biasioli, F..
Food Research International.  116 (2019)  - p. 57-70 , 2019
Link: https://doi.org/10.1016/..
 
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10

The new trends and challenges for sensory and consumers sci..:

Pedrotti, M.
Trends in Food Science & Technology.  83 (2019)  - p. 274-276 , 2019
Link: https://doi.org/10.1016/..
 
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11

Assessing the role of CAP for more sustainable and healthie..:

Recanati, F. ; Maughan, C. ; Pedrotti, M...
Science of The Total Environment.  653 (2019)  - p. 908-919 , 2019
Link: https://doi.org/10.1016/..
 
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12

"Engage with the future": A brief summary of the 13th Pangb..:

Pedrotti, M.
Trends in Food Science & Technology.  93 (2019)  - p. 259-261 , 2019
Link: https://doi.org/10.1016/..
 
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13

Evidence of niche partitioning among bacteria living on pla..:

Dussud, C. ; Meistertzheim, A.L. ; Conan, P....
Environmental Pollution.  236 (2018)  - p. 807-816 , 2018
Link: https://doi.org/10.1016/..
 
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14

Rapid and noninvasive quality control of anhydrous milk fat..:

Pedrotti, M. ; Khomenko, I. ; Cappellin, L....
Journal of Mass Spectrometry.  53 (2018)  9 - p. 753-762 , 2018
Link: https://doi.org/10.1002/..
 
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15

An analytical model for the control of silica grout penetra..:

Pedrotti, M. ; Wong, C. ; El Mountassir, G..
Tunnelling and Underground Space Technology.  70 (2017)  - p. 105-113 , 2017
Link: https://doi.org/10.1016/..
 
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