E-LIB Suche - Ergebnisse für: Pegg, Ronald B.

1

Vitamin Analysis:

, In: Food Science Text Series; Nielsen's Food Analysis,

Pegg, Ronald B. - p. 331-340 , 2024

2

Thermal and Non-thermal Processing on the Physical and Chem..:

Ogundipe, Samuel O. ; Usack, Joseph G. ; Pegg, Ronald B..
Food and Bioprocess Technology. 17 (2024) 7 - p. 1727-1751 , 2024

Link: https://doi.org/10.1007/..

3

Statistical modelling of sensory, physical, and chemical ch..:

Seeler, Daniel P. ; Kerr, William L. ; Kerrihard, Adrian L....
Postharvest Biology and Technology. 209 (2024) - p. 112713 , 2024

Link: https://doi.org/10.1016/..

4

Evaluating the phenolic composition and antioxidant propert..:

Cheung, Michelle ; Robinson, Julie A. ; Greenspan, Phillip.
Food Bioscience. 51 (2023) - p. 102351 , 2023

Link: https://doi.org/10.1016/..

5

Demineralization enhances the physicochemical properties of..:

Chiarelli, Peter G. ; Chen, Jinru ; Pegg, Ronald B..
Food Bioscience. 56 (2023) - p. 103183 , 2023

Link: https://doi.org/10.1016/..

6

The emergence of jellyfish collagen: A comprehensive review..:

Chiarelli, Peter G. ; Suh, Joon Hyuk ; Pegg, Ronald B...
Trends in Food Science & Technology. 141 (2023) - p. 104206 , 2023

Link: https://doi.org/10.1016/..

7

Corrigendum to "Assessing the impact of 4-oxo-2-nonenal on ..:

Gonzalez, Samuel A. ; Pegg, Ronald B. ; Singh, Rakesh K..
Food Bioscience. 46 (2022) - p. 101584 , 2022

Link: https://doi.org/10.1016/..

8

Oxidative Stability of Oil Obtained from a Low‐Erucic Acid ..:

Buck, Sabrina P. ; Pegg, Ronald B. ; Tyl, Catrin
European Journal of Lipid Science and Technology. 124 (2022) 7 - p. , 2022

Link: https://doi.org/10.1002/..

9

Assessing the impact of 4-oxo-2-nonenal on lactate dehydrog..:

Gonzales, Samuel A. ; Pegg, Ronald B. ; Singh, Rakesh K..
Food Bioscience. 43 (2021) - p. 101306 , 2021

Link: https://doi.org/10.1016/..

10

Effect of konjac glucomannan on metabolites in the stomach,..:

Zhang, Qi ; Zhong, Dian ; Ren, Yuan-Yuan...
Food & Function. 12 (2021) 7 - p. 3044-3056 , 2021

Link: https://doi.org/10.1039/..

11

Variation in the terminology and methodologies applied to t..:

Oswell, Natalie J. ; Gilstrap, Olivia P. ; Pegg, Ronald B.
Meat Science. 178 (2021) - p. 108510 , 2021

Link: https://doi.org/10.1016/..

12

Prevention of loperamide induced constipation in mice by KG..:

Zhang, Qi ; Zhong, Dian ; Sun, Rui...
Carbohydrate Polymers. 256 (2021) - p. 117418 , 2021

Link: https://doi.org/10.1016/..

13

Exploring the feasibility of developing novel gelatin powde..:

Chiarelli, Peter G. ; Pegg, Ronald B. ; Dev Kumar, Govindaraj.
Food Bioscience. 44 (2021) - p. 101397 , 2021

Link: https://doi.org/10.1016/..

14

Examining the Performance of Two Extraction Solvent Systems..:

Liao, Xiaoxi ; Greenspan, Phillip ; Pegg, Ronald B.
Molecules. 26 (2021) 13 - p. 4001 , 2021

Link: https://doi.org/10.3390/..

15

Employing predicted response factors and a validated chroma..:

Joy, Noelle ; Berle, David ; Affolter, James.
Journal of Essential Oil Research. 32 (2020) 5 - p. 407-418 , 2020

Link: https://doi.org/10.1080/..