E-LIB Suche - Ergebnisse für: Pehrsson, Pamela

1

Correction to "Chemical Constituents of Parsley (Petroselin..:

Lee, Ethan Y. ; Liu, Zhihao ; Li, Yanfang...
ACS Food Science & Technology. 4 (2024) 4 - p. 1001-1002 , 2024

Link: https://doi.org/10.1021/..

2

A Fast and Simple Solid Phase Extraction-Based Method for G..:

Li, Yanfang ; Zhang, Mengliang ; Pehrsson, Pamela...
Foods. 13 (2024) 5 - p. 650 , 2024

Link: https://doi.org/10.3390/..

3

Menaquinone and Phylloquinone Contents of Dairy and Plant-B..:

Ashih, Christopher D ; Ruditser, Rebecca ; Shen, Xiaohua...
Current Developments in Nutrition. 8 (2024) - p. 102271 , 2024

Link: https://doi.org/10.1016/..

4

Vitamin K Concentrations in Nuts, Nut Butters, and Plant Oi..:

Orbach, Benjamin N ; Shen, Xiaohua ; Ruditser, Rebecca...
Current Developments in Nutrition. 8 (2024) - p. 102905 , 2024

Link: https://doi.org/10.1016/..

5

Chemical Compositions of Lianqiao (Forsythia suspensa) Extr..:

Gao, Boyan ; Zhu, Hanshu ; Liu, Zhihao...
Pharmaceuticals. 17 (2024) 6 - p. 740 , 2024

Link: https://doi.org/10.3390/..

6

Chemical Compositions of Scutellaria baicalensis Georgi. (H..:

Gao, Boyan ; Zhu, Hanshu ; Liu, Zhihao...
International Journal of Molecular Sciences. 25 (2024) 4 - p. 2045 , 2024

Link: https://doi.org/10.3390/..

7

Traditional Indigenous Foods in Child Nutrition Programs an..:

McKillop, Kyle ; Sullivan, Patrick ; Showell, Bethany...
Current Developments in Nutrition. 8 (2024) - p. 103287 , 2024

Link: https://doi.org/10.1016/..

8

Developing an Updated and Comprehensive Nutrient Profile fo..:

Thavarajah, Samadhi ; Ahuja, Jaspreet ; Anderson-Villaluz, Dennis...
Current Developments in Nutrition. 8 (2024) - p. 103125 , 2024

Link: https://doi.org/10.1016/..

9

Total Iodine Intake From Foods and Beverages, and Top Food ..:

Wambogo, Edwina ; Gahche, Jaime ; Ershow, Abby...
Current Developments in Nutrition. 8 (2024) - p. 102526 , 2024

Link: https://doi.org/10.1016/..

10

Opportunities and challenges in using NIH's Dietary Supplem..:

Durazzo, Alessandra ; Lucarini, Massimo ; Dwyer, Johanna T....
PharmaNutrition. 27 (2024) - p. 100377 , 2024

Link: https://doi.org/10.1016/..

11

Analytical Testing of 5-Methyltetrahydrofolate in Dietary S..:

Pandey, Deepesh ; Andrews, Karen ; Gusev, Pavel...
Current Developments in Nutrition. 8 (2024) - p. 103099 , 2024

Link: https://doi.org/10.1016/..

12

Total Iodine Intake From Foods and Dietary Supplements by t..:

Wambogo, Edwina ; Gahche, Jaime ; Ershow, Abby...
Current Developments in Nutrition. 8 (2024) - p. 102527 , 2024

Link: https://doi.org/10.1016/..

13

Chemical Composition of Thyme (Thymus vulgaris) Extracts, P..:

Yao, Yuanhang ; Whent, Monica ; Li, Yanfang...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19523-19530 , 2023

Link: https://doi.org/10.1021/..

14

Chemical Compositions of Dill (Anethum graveolens L.) Water..:

Choe, Uyory ; Li, Yanfang ; Liu, Zhihao...
ACS Food Science & Technology. 3 (2023) 10 - p. 1654-1662 , 2023

Link: https://doi.org/10.1021/..

15

P19-003-23 Updates to the Dietary Supplement Ingredient Dat..:

Andrews, Karen ; Gusev, Pavel ; Oh, Laura...
Current Developments in Nutrition. 7 (2023) - p. 101337 , 2023

Link: https://doi.org/10.1016/..