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Peixoto Araujo, Nayara Macêdo
38  Ergebnisse:
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1

Potential of Brazilian berries in developing innovative, he..:

Peixoto Araujo, Nayara Macêdo ; Berni, Paulo ; Zandoná, Lais Ramalho...
Sustainable Food Technology.  2 (2024)  3 - p. 506-530 , 2024
Link: https://doi.org/10.1039/..
 
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2

Nutritional composition, phenolic compounds and biological ..:

Ferreira, Clara Prestes ; de Lima, Matheus da Costa ; da Silva, Juliana Guimarães.
Food Research International.  191 (2024)  - p. 114643 , 2024
Link: https://doi.org/10.1016/..
 
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3

Functional and nutritional properties of selected Amazon fr..:

Peixoto Araujo, Nayara Macêdo ; Arruda, Henrique Silvano ; Marques, David Roger Paixão...
Food Research International.  147 (2021)  - p. 110520 , 2021
Link: https://doi.org/10.1016/..
 
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4

Plants from the genus Eugenia as promising therapeutic agen..:

Peixoto Araujo, Nayara Macêdo ; Arruda, Henrique Silvano ; de Paulo Farias, David...
Food Research International.  142 (2021)  - p. 110182 , 2021
Link: https://doi.org/10.1016/..
 
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5

Anthocyanins Recovered from Agri-Food By-Products Using Inn..:

Arruda, Henrique Silvano ; Silva, Eric Keven ; Peixoto Araujo, Nayara Macêdo...
Molecules.  26 (2021)  9 - p. 2632 , 2021
Link: https://doi.org/10.3390/..
 
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6

Recovering phenolic compounds from Eugenia calycina Cambess..:

Peixoto Araujo, Nayara Macêdo ; Silva, Eric Keven ; Arruda, Henrique Silvano...
Separation and Purification Technology.  272 (2021)  - p. 118920 , 2021
Link: https://doi.org/10.1016/..
 
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7

Antioxidant, antiproliferative and healing properties of ar..:

Prado, Lívia Garcia ; Arruda, Henrique Silvano ; Peixoto Araujo, Nayara Macêdo...
Food Research International.  133 (2020)  - p. 109168 , 2020
Link: https://doi.org/10.1016/..
 
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8

Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of..:

Pereira, Gustavo Araujo ; Arruda, Henrique Silvano ; de Morais, Damila Rodrigues..
Food Chemistry.  310 (2020)  - p. 125857 , 2020
Link: https://doi.org/10.1016/..
 
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9

LC-MS/MS screening and identification of bioactive compound..:

Peixoto Araujo, Nayara Macêdo ; Arruda, Henrique Silvano ; dos Santos, Fábio Neves...
Food Research International.  137 (2020)  - p. 109556 , 2020
Link: https://doi.org/10.1016/..
 
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10

Mutamba seed mucilage as a novel emulsifier: Stabilization ..:

Pereira, Gustavo Araujo ; Silva, Eric Keven ; Peixoto Araujo, Nayara Macêdo...
Food Hydrocolloids.  97 (2019)  - p. 105190 , 2019
Link: https://doi.org/10.1016/..
 
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11

Obtaining a novel mucilage from mutamba seeds exploring dif..:

Pereira, Gustavo Araujo ; Silva, Eric Keven ; Peixoto Araujo, Nayara Macêdo...
Ultrasonics Sonochemistry.  55 (2019)  - p. 332-340 , 2019
Link: https://doi.org/10.1016/..
 
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12

Enzymatic treatment improves the antioxidant and antiprolif..:

Peixoto Araujo, Nayara Macêdo ; Pereira, Gustavo Araujo ; Arruda, Henrique Silvano...
Biocatalysis and Agricultural Biotechnology.  18 (2019)  - p. 101002 , 2019
Link: https://doi.org/10.1016/..
 
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13

Phytochemicals and biological activities of mutamba (Guazum..:

Pereira, Gustavo Araujo ; Peixoto Araujo, Nayara Macêdo ; Arruda, Henrique Silvano...
Food Research International.  126 (2019)  - p. 108713 , 2019
Link: https://doi.org/10.1016/..
 
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14

Anthocyanins Recovered from Agri-Food By-Products Using Inn..:

Arruda, Henrique Silvano ; Silva, Eric Keven ; Peixoto Araujo, Nayara Macêdo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125576/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Anthocyanins Recovered from Agri-Food By-Products Using Inn..:

Henrique Silvano Arruda ; Eric Keven Silva ; Nayara Macêdo Peixoto Araujo...
Natural Products Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
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