E-LIB Suche - Ergebnisse für: Pekel, A. Y

1

Carcase characteristics, meat quality, nutrient composition..:

Kuter, E. ; Ahsan, U. ; Sevim, Ö....
British Poultry Science. 63 (2022) 6 - p. 788-794 , 2022

Link: https://doi.org/10.1080/..

2

Effects of reducing dietary amino acid density and stocking..:

Pekel, A.Y. ; Tatlı, O. ; Sevim, Ö....
Poultry Science. 99 (2020) 12 - p. 7178-7191 , 2020

Link: https://doi.org/10.1016/..

3

Evaluation of Correlations Between Nutrients, Fatty Acids, ..:

Pekel, A.Y. ; Çalık, A. ; Alataş, M.S....
Journal of Applied Poultry Research. 28 (2019) 1 - p. 94-107 , 2019

Link: https://doi.org/10.3382/..

4

The efficacy of dietary xylanase and phytase in broiler chi..:

Pekel, A.Y. ; Horn, N.L. ; Adeola, O.
Poultry Science. 96 (2017) 1 - p. 98-107 , 2017

Link: https://doi.org/10.3382/..

5

Nutritional characteristics of camelina meal for 3-week-old..:

Pekel, A.Y. ; Kim, J.I. ; Chapple, C..
Poultry Science. 94 (2015) 3 - p. 371-378 , 2015

Link: https://doi.org/10.3382/..

6

Correlations between chemical assays and near-infrared refl..:

Pekel, A.Y. ; Çakır, E.O. ; Polat, M....
Journal of Applied Poultry Research. 22 (2013) 4 - p. 814-824 , 2013

Link: https://doi.org/10.3382/..

7

Comparison of broiler live performance, carcass characteris..:

Pekel, A.Y. ; Demirel, G. ; Midilli, M....
Journal of Applied Poultry Research. 22 (2013) 1 - p. 118-131 , 2013

Link: https://doi.org/10.3382/..

8

Comparison of broiler meat quality when fed diets supplemen..:

Pekel, A.Y. ; Demirel, G. ; Midilli, M....
Poultry Science. 91 (2012) 9 - p. 2361-2369 , 2012

Link: https://doi.org/10.3382/..

9

Effects of dietary supplementation of citric acid, copper, ..:

Demirel, G. ; Pekel, A.Y. ; Alp, M..
Journal of Applied Poultry Research. 21 (2012) 2 - p. 335-347 , 2012

Link: https://doi.org/10.3382/..

10

Influence of different dietary copper sources on eggshell q..:

Pekel, A.Y. ; Demirel, G. ; Alp, M...
Journal of Applied Poultry Research. 21 (2012) 3 - p. 460-466 , 2012

Link: https://doi.org/10.3382/..

11

Effects of different dietary copper sources on laying hen p..:

Pekel, A.Y. ; Alp, M.
Journal of Applied Poultry Research. 20 (2011) 4 - p. 506-513 , 2011

Link: https://doi.org/10.3382/..

12

Effects of dietary copper, citric acid, and microbial phyta..:

Aydin, A. ; Pekel, A.Y. ; Issa, G...
Journal of Applied Poultry Research. 19 (2010) 4 - p. 422-431 , 2010

Link: https://doi.org/10.3382/..

13

Dietary camelina meal versus flaxseed with and without supp..:

Pekel, A.Y. ; Patterson, P.H. ; Hulet, R.M....
Poultry Science. 88 (2009) 11 - p. 2392-2398 , 2009

Link: https://doi.org/10.3382/..

14

Editorial: Ingredients for poultry:

Stefanello C ; Chen X ; Pekel A.Y
Frontiers in Animal Science. , 2023

Link: https://doi.org/10.3389/..

15

Effects of reducing dietary amino acid density and stocking..:

Pekel, A.Y ; Tatlı, O ; Sevim, Ö...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7704966/. , 2020

Link: http://www.ncbi.nlm.nih...