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Pelizzola, Valeria
13  Ergebnisse:
Personensuche X
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1

Study on the sugar content of blue-veined "Gorgonzola" PDO ..:

Monti, Lucia ; Pelizzola, Valeria ; Povolo, Milena..
International Dairy Journal.  95 (2019)  - p. 1-5 , 2019
Link: https://doi.org/10.1016/..
 
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2

Applicability ofLactococcus hircilactisandLactococcus laude..:

Tidona, Flavio ; Meucci, Aurora ; Povolo, Milena...
International Journal of Food Microbiology.  271 (2018)  - p. 1-7 , 2018
Link: https://doi.org/10.1016/..
 
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3

Polar lipid of donkey milk fat: Phospholipid, ceramide and ..:

Contarini, Giovanna ; Pelizzola, Valeria ; Scurati, Samuele.
Journal of Food Composition and Analysis.  57 (2017)  - p. 16-23 , 2017
Link: https://doi.org/10.1016/..
 
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4

Volatile compound composition and antioxidant activity of c..:

Rizzolo, Anna ; Bianchi, Giulia ; Povolo, Milena...
Food Packaging and Shelf Life.  8 (2016)  - p. 41-49 , 2016
Link: https://doi.org/10.1016/..
 
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5

Fermented beverage emulsion based on donkey milk with sunfl..:

Tidona, Flavio ; Charfi, Ichrak ; Povolo, Milena...
International Journal of Food Science & Technology.  50 (2015)  12 - p. 2644-2652 , 2015
Link: https://doi.org/10.1111/..
 
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6

Characterization of Two Agrostis–Festuca Alpine Pastures an..:

Povolo, Milena ; Pelizzola, Valeria ; Passolungo, Luigi...
Journal of Agricultural and Food Chemistry.  61 (2013)  2 - p. 447-455 , 2013
Link: https://doi.org/10.1021/..
 
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7

Development of a near Infrared Method for the Quantificatio..:

Cabassi, Giovanni ; Povolo, Milena ; Pelizzola, Valeria...
Journal of Near Infrared Spectroscopy.  21 (2013)  5 - p. 395-408 , 2013
Link: https://doi.org/10.1255/..
 
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8

Interlaboratory evaluation of milk fatty acid composition b..:

Contarini, Giovanna ; Povolo, Milena ; Pelizzola, Valeria..
Journal of Food Composition and Analysis.  32 (2013)  2 - p. 131-140 , 2013
Link: https://doi.org/10.1016/..
 
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9

Hydrocarbon and Fatty Acid Composition of Cheese As Affecte..:

Povolo, Milena ; Pelizzola, Valeria ; Lombardi, Giampiero..
Journal of Agricultural and Food Chemistry.  60 (2011)  1 - p. 299-308 , 2011
Link: https://doi.org/10.1021/..
 
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10

Content of conjugated linoleic acid in neutral and polar li..:

Contarini, Giovanna ; Pelizzola, Valeria ; Povolo, Milena
International Dairy Journal.  19 (2009)  5 - p. 342-344 , 2009
Link: https://doi.org/10.1016/..
 
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11

Significance of the Nonvolatile Minor Compounds of the Neut..:

Povolo, Milena ; Pelizzola, Valeria ; Ravera, Daniela.
Journal of Agricultural and Food Chemistry.  57 (2009)  16 - p. 7387-7394 , 2009
Link: https://doi.org/10.1021/..
 
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12

Directly resistively heated‐column gas chromatography for t..:

Povolo, Milena ; Pelizzola, Valeria ; Contarini, Giovanna
European Journal of Lipid Science and Technology.  110 (2008)  11 - p. 1050-1057 , 2008
Link: https://doi.org/10.1002/..
 
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13

Reduction of concentrated feed in dairy cows in the Parmigi..:

Volpelli Luisa Antonella ; Tamburini Luigi ; Zanni Tiziano...
info:eu-repo/semantics/altIdentifier/wos/WOS:000481509100001.  , 2019
Link: http://hdl.handle.net/11..
 
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