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X
Pellerano, Roberto G.
87  Ergebnisse:
Personensuche X
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1

Provenance discrimination of commercial grape juices from A..:

Canizo, Brenda V. ; Diedrichs, Ana Laura ; Londonio, Agustín...
Journal of Food Measurement and Characterization.  18 (2024)  3 - p. 2409-2419 , 2024
Link: https://doi.org/10.1007/..
 
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2

Geographic authentication of argentinian teas by combining ..:

Fechner, Diana C. ; Martinez, RamónA. ; Hidalgo, Melisa J....
Chemometrics and Intelligent Laboratory Systems.  251 (2024)  - p. 105156 , 2024
Link: https://doi.org/10.1016/..
 
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3

Combination of analytic techniques to chemical characteriza..:

Jiménez, Victoria C. ; Monferran, Mateo D. ; Sperança, Marco A....
Journal of South American Earth Sciences.  109 (2021)  - p. 103269 , 2021
Link: https://doi.org/10.1016/..
 
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4

Rapid determination of three textile surfactants in environ..:

Martínez, Ramón A. ; Fechner, Diana C. ; Delfino, Mario R...
Environmental Science and Pollution Research.  29 (2021)  17 - p. 25869-25880 , 2021
Link: https://doi.org/10.1007/..
 
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5

Geographical origin authentication of honey produced in Arg..:

Fechner, Diana C. ; Hidalgo, Melisa J. ; Ruiz Díaz, Juan D...
Food Bioscience.  33 (2020)  - p. 100483 , 2020
Link: https://doi.org/10.1016/..
 
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6

Traceability of soybeans produced in Argentina based on the..:

Hidalgo, Melisa J. ; Fechner, Diana C. ; Ballabio, Davide..
Journal of Chemometrics.  34 (2020)  12 - p. , 2020
Link: https://doi.org/10.1002/..
 
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7

Quality Monitoring and Authenticity Assessment of Wines: An..:

, In: Quality Control in the Beverage Industry,
Canizo, Brenda V. ; Escudero, Leticia B. ; Pellerano, Roberto G.. - p. 335-384 , 2019
Link: https://doi.org/10.1016/..
 
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8

Classification of cowpea beans using multielemental fingerp..:

Pérez-Rodríguez, Michael ; Gaiad, José E. ; Hidalgo, Melisa J...
Food Control.  95 (2019)  - p. 232-241 , 2019
Link: https://doi.org/10.1016/..
 
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9

Data mining approach based on chemical composition of grape..:

Canizo, Brenda V. ; Escudero, Leticia B. ; Pellerano, Roberto G..
Computers and Electronics in Agriculture.  162 (2019)  - p. 514-522 , 2019
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Quality Control in the Beverage Industry,
Aadil, Rana Muhammad ; Amorello, Diana ; Andrade-Garda, J.M.... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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11

Intra-regional classification of grape seeds produced in Me..:

Canizo, Brenda V. ; Escudero, Leticia B. ; Pérez, María B...
Food Chemistry.  242 (2018)  - p. 272-278 , 2018
Link: https://doi.org/10.1016/..
 
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12

Classification of organic olives based on chemometric analy..:

Hidalgo, Melisa J. ; Pozzi, María T. ; Furlong, Octavio J...
Microchemical Journal.  142 (2018)  - p. 30-35 , 2018
Link: https://doi.org/10.1016/..
 
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13

Multivariate classification of honeys from Corrientes (Arge..:

Fechner, Diana C. ; Moresi, Adriana L. ; Ruiz Díaz, Juan D...
Food Bioscience.  15 (2016)  - p. 49-54 , 2016
Link: https://doi.org/10.1016/..
 
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14

Determining the geographical origin of Sechium edule fruits..:

Hidalgo, Melisa J. ; Fechner, Diana C. ; Marchevsky, Eduardo J..
Food Chemistry.  210 (2016)  - p. 228-234 , 2016
Link: https://doi.org/10.1016/..
 
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15

Tracing the geographical origin of Argentinean lemon juices..:

Gaiad, Jose E. ; Hidalgo, Melisa J. ; Villafañe, Roxana N...
Microchemical Journal.  129 (2016)  - p. 243-248 , 2016
Link: https://doi.org/10.1016/..
 
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