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X
Pelvé, E.
10  Ergebnisse:
Personensuche X
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1

High sensitivity low dark current 10 μm GaAs quantum well i..:

Levine, B. F. ; Bethea, C. G. ; Hasnain, G....
Applied Physics Letters.  56 (1990)  9 - p. 851-853 , 1990
Link: https://doi.org/10.1063/..
 
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2

Analysis of the dark current in doped-well multiple quantum..:

Pelvé, E. ; Beltram, F. ; Bethea, C. G....
Journal of Applied Physics.  66 (1989)  11 - p. 5656-5658 , 1989
Link: https://doi.org/10.1063/..
 
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3

Grazing and fouling behaviour of cattle on different vegeta..:

Pelve, M.E. ; Spörndly, E. ; Olsson, I..
Livestock Science.  241 (2020)  - p. 104253 , 2020
Link: https://doi.org/10.1016/..
 
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4

In vivo and in vitro digestibility, nitrogen balance and me..:

Pelve, M.E. ; Olsson, I. ; Spörndly, E..
Livestock Science.  144 (2012)  1-2 - p. 48-56 , 2012
Link: https://doi.org/10.1016/..
 
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5

Differential Responders to a Mixed Meal Tolerance Test Asso..:

Skantze, Viktor ; Hjorth, Therese ; Wallman, Mikael...
Nutrients.  15 (2023)  20 - p. 4369 , 2023
Link: https://doi.org/10.3390/..
 
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6

Faecal bacterial composition in horses with and without fre..:

Lindroth, Katrin M. ; Dicksved, Johan ; Pelve, Erik..
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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7

Differential responders to a mixed meal tolerance test asso..:

Skantze, Viktor ; Hjorth, Therese ; Wallman, Mikael...
Nutrients, 2023, 15:20,.  , 2023
Link: http://urn.kb.se/resolve..
 
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8

Differential Responders to a Mixed Meal Tolerance Test Asso..:

Viktor Skantze ; Therese Hjorth ; Mikael Wallman...
https://www.mdpi.com/2072-6643/15/20/4369.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Differential Responders to a Mixed Meal Tolerance Test Asso..:

Viktor Skantze ; Therese Hjorth ; Mikael Wallman...
info:eu-repo/semantics/altIdentifier/wos/WOS:001093580800001.  , 2023
Link: https://hdl.handle.net/1..
 
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10

Faecal bacterial composition in horses with and without fre..:

Katrin M. Lindroth ; Johan Dicksved ; Erik Pelve..
https://doi.org/10.1038/s41598-021-83897-4.  , 2021
Link: https://doi.org/10.1038/..
 
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