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Pena, Fabíola de Lima
703  Ergebnisse:
Personensuche X
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1

Effects of Lacticaseibacillus rhamnosus GG supplementation,..:

Xavier-Santos, Douglas ; Scharlack, Nayara Kastem ; Pena, Fabíola de Lima.
Food Research International.  158 (2022)  - p. 111518 , 2022
Link: https://doi.org/10.1016/..
 
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2

Digestão simulada de formulações de bebida esportivas conte..:

Silva, Luiz Guilherme Salvino da ; Rodrigues, Vivian Cristina da Cruz ; Silva, Thais Ramos da...
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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3

Determinação do teor de compostos fenólicos e avaliação fis..:

Rodrigues, Vivian Cristina da Cruz ; Fino, Luciana de Carvalho ; Pena, Fabíola de Lima..
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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4

Microbiological Quality of Organic and Conventional Leafy V..:

Merlini, Vanessa Vanderléia ; Pena, Fabíola de Lima ; da Cunha, Diogo Thimoteo...
Journal of Food Quality.  2018 (2018)  - p. 1-7 , 2018
Link: https://doi.org/10.1155/..
 
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5

Encapsulated thyme ( Thymus vulgaris ) essential oil used a..:

Gonçalves, Nathalia Dias ; Pena, Fabíola de Lima ; Sartoratto, Adilson...
Food Research International.  96 (2017)  - p. 154-160 , 2017
Link: https://doi.org/10.1016/..
 
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6

Qualidade microbiológica de fórmulas infantis administradas..:

Reginato, Andressa ; Pena, Fabiola de Lima ; Trento, Fabiana K. S....
Segurança Alimentar e Nutricional.  21 (2015)  1 - p. 387 , 2015
Link: https://doi.org/10.20396..
 
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7

Avaliação microbiológica de hortaliças minimamente processa..:

Pena, Fabíola de Lima ; Paulo, Karina Hass ; Soragni, Larissa..
Segurança Alimentar e Nutricional.  22 (2015)  1 - p. 633 , 2015
Link: https://doi.org/10.20396..
 
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8

Changes in Phenolic Compound and Antioxidant Activity of Ge..:

Miyahira, Roberta Fontanive ; de Lima Pena, Fabíola ; Fabiano, Giovanna Alexandre...
Plant Foods for Human Nutrition.  77 (2022)  2 - p. 233-240 , 2022
Link: https://doi.org/10.1007/..
 
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9

Microbiological Quality of Organic and Conventional Leafy V..:

Merlini, Vanessa Vanderléia ; Pena, Fabíola de Lima ; Da Cunha, Diogo...
https://repository.publisso.de/resource/frl:6415523.  , 2018
Link: https://repository.publi..
 
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10

Microbiological Quality of Organic and Conventional Leafy V..:

Vanessa Vanderléia Merlini ; Fabíola de Lima Pena ; Diogo Thimoteo da Cunha...
http://dx.doi.org/10.1155/2018/4908316.  , 2018
Link: https://doi.org/10.1155/..
 
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11

Avaliação microbiológica de hortaliças minimamente processa..:

Fabíola de Lima Pena ; Karina Hass Paulo ; Larissa Soragni..
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8641599.  , 2015
Link: https://doi.org/10.20396..
 
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12

Qualidade microbiológica de fórmulas infantis administradas..:

Andressa Reginato ; Fabiola de Lima Pena ; Fabiana K. S. Trento...
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/1665.  , 2015
Link: https://doi.org/10.20396..
 
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13

Flagellar expression in clinical isolates of non-typeable H..:

Carabarin-Lima, Alejandro ; Lozano-Zarain, Patricia ; Castañeda-Lucio, Miguel...
Journal of Medical Microbiology.  66 (2017)  5 - p. 592-600 , 2017
Link: https://doi.org/10.1099/..
 
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14

Mi ejercicio académico vs. Covid-19:

Paez, Luz Marina ; Florian Escobar, María del Pilar ; Forero Molina, Sara Catalina...
https://unidadinvestigacion.usta.edu.co/.  , 2020
Link: http://hdl.handle.net/11..
 
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15

Neonatal pain and developmental outcomes in children born p..:

Pereira, Fabiola Lima ; Gaspardo, Cláudia Maria
Psychology & Neuroscience.  17 (2024)  1 - p. 1-15 , 2024
Link: https://doi.org/10.1037/..
 
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