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1

Phenolic Compounds Stability of Grumixama (Eugenia brasilie..:

Modesto Junior, Elivaldo Nunes ; Chaves, Rosane Patricia Ferreira ; Martins, Mayara Galvão...
Beverages. 9 (2023) 4 - p. 91 , 2023

Link: https://doi.org/10.3390/..

2

Structural and Thermal Characteristics of Buriti Tree Gum (..:

da Silva, Diego Aires ; Brasil, Davi do Socorro Barros ; Cunha, Edinaldo José de Sousa...
Polymers. 15 (2023) 7 - p. 1662 , 2023

Link: https://doi.org/10.3390/..

3

Stability Kinetics of Anthocyanins of Grumixama Berries (Eu..:

Modesto Junior, Elivaldo Nunes ; Martins, Mayara Galvão ; Pereira, Gustavo Araujo..
Foods. 12 (2023) 3 - p. 565 , 2023

Link: https://doi.org/10.3390/..

4

Nutritional and Technological Properties of Albino Peach Pa..:

Soares, Stephanie Dias ; dos Santos, Orquídea Vasconcelos ; da Conceição, Leyvison Rafael Vieira...
Foods. 12 (2023) 23 - p. 4344 , 2023

Link: https://doi.org/10.3390/..

5

Total and Free Hydrogen Cyanide Content and Profile of Bioa..:

Brito, Brenda de Nazaré do Carmo ; Martins, Mayara Galvão ; Chisté, Renan Campos...
Foods. 12 (2023) 23 - p. 4333 , 2023

Link: https://doi.org/10.3390/..

6

List of contributors:

, In: Varieties and Landraces,

Alandia, Gabriela ; Cereda, Marney Pascoli ; Chávez Jáuregui, Rosa N.... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

7

Goeppertia allouia, a nonconventional starchy crop—focusing..:

, In: Varieties and Landraces,

Martins, Mayara Galvão ; Martins, Déborah Elena Galvão ; Pena, Rosinelson da Silva - p. 309-320 , 2023

Link: https://doi.org/10.1016/..

8

Lactic Acid Bacteria and Bioactive Amines Identified during..:

Brito, Brenda de Nazaré do Carmo ; Chisté, Renan Campos ; Lopes, Alessandra Santos...
Microorganisms. 10 (2022) 5 - p. 840 , 2022

Link: https://doi.org/10.3390/..

9

Influence of process conditions on the mass transfer of osm..:

ARAÚJO, Adriano Lucena de ; PENA, Rosinelson da Silva
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

Moisture desorption behavior and thermodynamic properties o..:

Araújo, Adriano Lucena de ; Pena, Rosinelson da Silva
Heliyon. 8 (2022) 5 - p. e09443 , 2022

Link: https://doi.org/10.1016/..

11

Stability of ascorbic acid and anthocyanins of jambolan (Sy..:

Campos, Ana Paula Rocha ; Chisté, Renan Campos ; Pena, Rosinelson da Silva
Journal of Food Processing and Preservation. 46 (2022) 5 - p. , 2022

Link: https://doi.org/10.1111/..

12

A review of the nutritional properties of different varieti..:

Soares, Stephanie Dias ; Santos, Orquídea Vasconcelos Dos ; Nascimento, Francisco Das Chagas Alves Do.
International Journal of Food Properties. 25 (2022) 1 - p. 2146-2165 , 2022

Link: https://doi.org/10.1080/..

13

Convective Drying of Purple Basil (Ocimum basilicum L.) Lea..:

Chaves, Rosane Patricia Ferreira ; Araújo, Adriano Lucena de ; Lopes, Alessandra Santos.
Plants. 12 (2022) 1 - p. 127 , 2022

Link: https://doi.org/10.3390/..

14

Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) ..:

CAMPOS, Ana Paula Rocha ; CHISTÉ, Renan Campos ; PENA, Rosinelson da Silva
Food Science and Technology. 41 (2021) 1 - p. 82-89 , 2021

Link: https://doi.org/10.1590/..

15

Biodegradable films from fishing industry waste: Technologi..:

Pereira, Glauce Vasconcelos da Silva ; Pereira, Gleice Vasconcelos da Silva ; Neves, Eleda Maria Paixão Xavier...
Journal of Composite Materials. 55 (2021) 28 - p. 4169-4181 , 2021

Link: https://doi.org/10.1177/..

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