E-LIB Suche - Ergebnisse für: Pencarelli, Tonino

1

Exploring the Influence of Digital Communication Tools on R..:

, In: Embracing Sustainability Management Through Excellence in Services; Springer Proceedings in Business and Economics,

Conti, Emanuela ; Gabbianelli, Linda ; Pencarelli, Tonino - p. 75-89 , 2024

Link: https://doi.org/10.1007/..

2

How to communicate typical–local foods to improve food tour..:

Savelli, Elisabetta ; Gregory‐Smith, Diana ; Murmura, Federica.
Psychology & Marketing. 39 (2022) 7 - p. 1350-1369 , 2022

Link: https://doi.org/10.1002/..

3

The Use of Social Media and Its Impact on Shopping Behavior..:

Ali Taha, Viktória ; Pencarelli, Tonino ; Škerháková, Veronika..
Sustainability. 13 (2021) 4 - p. 1710 , 2021

Link: https://doi.org/10.3390/..

4

PDO labels and food preferences: results from a sensory ana..:

Savelli, Elisabetta ; Bravi, Laura ; Francioni, Barbara..
British Food Journal. 123 (2020) 3 - p. 1170-1189 , 2020

Link: https://doi.org/10.1108/..

5

Enhancing customer experience through technological innovat..:

Pencarelli, Tonino ; Bravi, Laura ; Dini, Mauro.
Current Issues in Tourism. 24 (2020) 5 - p. 590-596 , 2020

Link: https://doi.org/10.1080/..

6

Is preservation the key to quality and tourists' satisfacti..:

Goffi, Gianluca ; Osti, Linda ; Nava, Consuelo R...
Tourism Recreation Research. 46 (2020) 3 - p. 434-440 , 2020

Link: https://doi.org/10.1080/..

7

Luxury Products and Sustainability Issues from the Perspect..:

Pencarelli, Tonino ; Ali Taha, Viktória ; Škerháková, Veronika..
Sustainability. 12 (2019) 1 - p. 245 , 2019

Link: https://doi.org/10.3390/..

8

Design-driven innovation, quality, and customer value in ma..:

Conti, Emanuela ; Vesci, Massimiliano ; Crudele, Chiara.
The TQM Journal. 31 (2019) 6 - p. 968-986 , 2019

Link: https://doi.org/10.1108/..

9

The digital revolution in the travel and tourism industry:

Pencarelli, Tonino
Information Technology & Tourism. 22 (2019) 3 - p. 455-476 , 2019

Link: https://doi.org/10.1007/..

10

Understanding the consumption of traditional-local foods th..:

Savelli, Elisabetta ; Bravi, Laura ; Murmura, Federica.
British Food Journal. 121 (2019) 6 - p. 1261-1280 , 2019

Link: https://doi.org/10.1108/..

11

Does sustainability matter to package tourists? The case of..:

Goffi, Gianluca ; Cladera, Magdalena ; Pencarelli, Tonino
International Journal of Tourism Research. 21 (2019) 4 - p. 544-559 , 2019

Link: https://doi.org/10.1002/..

12

Rethinking sustainability in the tour-operating industry: W..:

Goffi, Gianluca ; Masiero, Lorenzo ; Pencarelli, Tonino
Journal of Cleaner Production. 183 (2018) - p. 172-182 , 2018

Link: https://doi.org/10.1016/..

13

A comprehensive picture of the social media challenge for D..:

Fortezza, Fulvio ; Pencarelli, Tonino
Anatolia. , 2018

Link: https://doi.org/10.1080/..

14

Food attitudes and factors affecting food behaviour of Ital..:

Savelli, Elisabetta ; Bravi, Laura ; Ferrero, Giancarlo..
Total Quality Management & Business Excellence. 32 (2018) 3-4 - p. 317-343 , 2018

Link: https://doi.org/10.1080/..

15

The Sustainable Management of Museums: An Italian Perspecti..:

Pencarelli, Tonino ; Cerquetti, Mara ; Splendiani, Simone
Tourism and Hospitality Management. 22 (2016) 1 - p. 29-46 , 2016

Link: https://ssrn.com/abstrac..