E-LIB Suche - Ergebnisse für: Peng, Bangzhu

1

New insights into searching patulin degrading enzymes in Sa..:

Yang, Chao ; Zhang, Zhuo ; Peng, Bangzhu
Journal of Hazardous Materials. 463 (2024) - p. 132806 , 2024

Link: https://doi.org/10.1016/..

2

Immunomodulatory Effects of Sodium Hyaluronate Health Drink..:

Peng, Xiaozhen ; Yao, Xiaoqiao ; Liu, Ya.
Foods. 13 (2024) 6 - p. 842 , 2024

Link: https://doi.org/10.3390/..

3

Uncovering the flavor differences between black rice wine a..:

Tang, Aoxing ; Peng, Bangzhu
Food Bioscience. 60 (2024) - p. 104235 , 2024

Link: https://doi.org/10.1016/..

4

Establishment of a high-throughput screening platform to sc..:

Meng, Chaofan ; Peng, Bangzhu
Algal Research. 74 (2023) - p. 103201 , 2023

Link: https://doi.org/10.1016/..

5

Study on the mechanism of photocatalytic degradation of pat..:

Hu, Chen ; Huang, Caiping ; Peng, Bangzhu
Food Chemistry. 426 (2023) - p. 136592 , 2023

Link: https://doi.org/10.1016/..

6

Diversifying the Flavor of Black Rice Wines through Three D..:

Tang, Aoxing ; Peng, Bangzhu
Foods. 12 (2023) 19 - p. 3576 , 2023

Link: https://doi.org/10.3390/..

7

Analysis of the Formation of Characteristic Aroma Compounds..:

Lu, Xingjun ; Yang, Chao ; Yang, Yingdi.
Molecules. 28 (2023) 7 - p. 3100 , 2023

Link: https://doi.org/10.3390/..

8

Biodegradation characteristics of patulin by Saccharomyces ..:

Yang, Chao ; Peng, Bangzhu
Food Control. 145 (2023) - p. 109463 , 2023

Link: https://doi.org/10.1016/..

9

A Novel Hyaluronic Acid-Black Rice Anthocyanins Nanocomposi..:

Liu, Ya ; Peng, Bangzhu
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Preparation of TiO2-nanotube-based photocatalysts and degra..:

Lu, Xingjun ; Yue, Zhipeng ; Peng, Bangzhu
Journal of Food Engineering. 323 (2022) - p. 110992 , 2022

Link: https://doi.org/10.1016/..

11

Structural and rheological behavior of β-lactoglobulins inf..:

Yin, Xiaoping ; Fan, Chao ; Zhang, Linlin...
Food Hydrocolloids. 133 (2022) - p. 107622 , 2022

Link: https://doi.org/10.1016/..

12

Photocatalytic degradation of patulin in apple juice based ..:

Huang, Caiping ; Peng, Bangzhu
LWT. 140 (2021) - p. 110726 , 2021

Link: https://doi.org/10.1016/..

13

Transcriptomic analysis reveals the metabolic mechanism of ..:

Yang, Chao ; Li, Min ; Peng, Bangzhu
LWT. 149 (2021) - p. 111808 , 2021

Link: https://doi.org/10.1016/..

14

Volatile composition of eight blueberry cultivars and their..:

Cheng, Ke ; Peng, Bangzhu ; Yuan, Fang
Flavour and Fragrance Journal. 35 (2020) 4 - p. 443-453 , 2020

Link: https://doi.org/10.1002/..

15

Physical adsorption of patulin by Saccharomyces cerevisiae ..:

Zhang, Zhuo ; Li, Min ; Wu, Caie.
Journal of Food Science and Technology. 56 (2019) 4 - p. 2326-2331 , 2019

Link: https://doi.org/10.1007/..