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Peng, Chuantao
161  Ergebnisse:
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1

The inhibition mechanism of PostbioYDFF-3 on quality deteri..:

Zhang, Zhesheng ; Zhao, Jinshan ; Zang, Jinhong...
Food Chemistry.  450 (2024)  - p. 139345 , 2024
Link: https://doi.org/10.1016/..
 
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2

Both viableBifidobacterium longumsubsp.infantisB8762 and he..:

Li, Zhaojie ; Peng, Chuantao ; Sun, Yaru...
Microbiology Spectrum.  12 (2024)  6 - p. , 2024
Link: https://doi.org/10.1128/..
 
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3

Postbiotic Administration Ameliorates Colitis and Inflammat..:

Feng, Cuijiao ; Peng, Chuantao ; Zhang, Weiqin...
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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4

Antibacterial and antibiofilm activities of protocatechuald..:

Wang, Ying ; Liu, Xiaojing ; Song, Lin...
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Comparative effects of the single and binary probiotics of ..:

Peng, Chuantao ; Yao, Guoqiang ; Sun, Yaru...
Food Research International.  152 (2022)  - p. 110603 , 2022
Link: https://doi.org/10.1016/..
 
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6

Antibacterial and Antibiofilm Activities of Chlorogenic Aci..:

Chen, Kun ; Peng, Chuantao ; Chi, Fang...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Mesopic fermentation contributes more to the formation of i..:

Sun, Yaru ; Peng, Chuantao ; Wang, Jicheng...
Journal of Dairy Science.  105 (2022)  6 - p. 4857-4867 , 2022
Link: https://doi.org/10.3168/..
 
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8

Analysis of the response of the cell membrane of Saccharomy..:

López, Pau Cabaneros ; Peng, Chuantao ; Arneborg, Nils..
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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9

Comparison of the composition and function of the gut micro..:

Yang, Chengcong ; Peng, Chuantao ; Jin, Hao...
Food Science & Nutrition.  9 (2021)  6 - p. 3258-3268 , 2021
Link: https://doi.org/10.1002/..
 
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10

Meta-Analysis: Randomized Trials of Lactobacillus plantarum..:

Zhao, Wei ; Peng, Chuantao ; Sakandar, Hafiz Arbab..
Frontiers in Immunology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Impact of Fermentation on Antinutritional Factors and Prote..:

Arbab Sakandar, Hafiz ; Chen, Yongfu ; Peng, Chuantao...
Food Reviews International.  39 (2021)  3 - p. 1227-1249 , 2021
Link: https://doi.org/10.1080/..
 
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12

The Bacterial Diversity of Spontaneously Fermented Dairy Pr..:

Yu, Zhongjie ; Peng, Chuantao ; Kwok, Lai-yu.
Foods.  10 (2021)  10 - p. 2321 , 2021
Link: https://doi.org/10.3390/..
 
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13

Thermal Fluid-Solid Coupling and Thermal Stress Analysis of..:

, In: Lecture Notes in Electrical Engineering; Proceedings of the Seventh Asia International Symposium on Mechatronics,
Peng, Chuantao ; Luo, Yang ; Jin, Yi - p. 85-94 , 2019
Link: https://doi.org/10.1007/..
 
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14

Proteomics insights into the responses of Saccharomyces cer..:

Peng, Chuantao ; Andersen, Birgit ; Arshid, Samina...
FEMS Microbiology Ecology.  95 (2019)  9 - p. , 2019
Link: https://doi.org/10.1093/..
 
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15

Metabolic footprint analysis of metabolites that discrimina..:

Peng, Chuantao ; Viana, Tiago ; Petersen, Mikael Agerlin..
Metabolomics.  14 (2018)  7 - p. , 2018
Link: https://doi.org/10.1007/..
 
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