E-LIB Suche - Ergebnisse für: Penny, I.

1

Feasibility of full-thickness gastric resection using maste..:

Chiu, Philip W. Y. ; Phee, S. J. ; Wang, Z....
Surgical Endoscopy. 28 (2013) 1 - p. 319-324 , 2013

Link: https://doi.org/10.1007/..

2

A comparison of the GOV survey trawl with a commercial whit..:

Reid, D.G. ; Kynoch, R.J. ; Penny, I....
Fisheries Research. 121-122 (2012) - p. 136-143 , 2012

Link: https://doi.org/10.1016/..

3

106 Chemosensitisation of human adenocarcinoma cells by ant..:

Roberts, P.J. ; Penny, J.I. ; Campbell, F.C.
European Journal of Cancer. 31 (1995) - p. S26 , 1995

Link: https://doi.org/10.1016/..

4

Nail Retention Cyst: A Late Complication of Digital Reconst..:

PENNY, I. ; HOOPER, G.
Journal of Hand Surgery. 14 (1989) 3 - p. 345-346 , 1989

Link: https://doi.org/10.1016/..

5

Nail retention cyst: a late complication of digital reconst..:

PENNY, I ; HOOPER, G
The Journal of Hand Surgery: Journal of the British Society for Surgery of the Hand. 14 (1989) 3 - p. 345-346 , 1989

Link: https://doi.org/10.1016/..

6

A Discussion On Disposal Of Excreta In The Tropics:

Simpson, W. J. ; Duncan, Andrew ; Rogers, Leonard...
The British Medical Journal. 2 (1903) 2229 - p. 637-641 , 1903

Link: https://www.jstor.org/st..

7

Comparative action of cathepsins D, B, H, L and of a new ly..:

Ouali, A. ; Garrel, N. ; Obled, A....
Meat Science. 19 (1987) 2 - p. 83-100 , 1987

Link: https://doi.org/10.1016/..

8

Measurement of autolysis in beef muscle homogenates:

Penny, I.F. ; Ferguson-Pryce, R.
Meat Science. 3 (1979) 2 - p. 121-134 , 1979

Link: https://doi.org/10.1016/..

9

Relationship between toughness and troponin T in conditione..:

Penny, I.F. ; Dransfield, E.
Meat Science. 3 (1979) 2 - p. 135-141 , 1979

Link: https://doi.org/10.1016/..

10

The tenderising effect of a muscle proteinase on beef:

Penny, I. F. ; Voyle, C. A. ; Dransfield, E.
Journal of the Science of Food and Agriculture. 25 (1974) 6 - p. 703-708 , 1974

Link: https://doi.org/10.1002/..

11

Conditioning of bovine muscle. III. The α‐actinin of bovine..:

Penny, I. F.
Journal of the Science of Food and Agriculture. 23 (1972) 3 - p. 403-412 , 1972

Link: https://doi.org/10.1002/..

12

Subunit sizes of muscle proteins, as determined by sodium d..:

Scopes, R.K. ; Penny, I.F.
Biochimica et Biophysica Acta (BBA) - Protein Structure. 236 (1971) 2 - p. 409-415 , 1971

Link: https://doi.org/10.1016/..

13

Conditioning of bovine muscle II.—Changes in the compositio..:

Penny, I. F.
Journal of the Science of Food and Agriculture. 21 (1970) 6 - p. 303-306 , 1970

Link: https://doi.org/10.1002/..

14

Conditioning of bovine muscle I.—Composition of the protein..:

Penny, I. F.
Journal of the Science of Food and Agriculture. 21 (1970) 6 - p. 297-302 , 1970

Link: https://doi.org/10.1002/..

15

Effect of ageing on the properties of myofibrils of rabbit ..:

Penny, I. F.
Journal of the Science of Food and Agriculture. 19 (1968) 9 - p. 518-524 , 1968

Link: https://doi.org/10.1002/..