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Pepe, O.
2250  Ergebnisse:
Personensuche X
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1

Giant reed growth and effects on soil biological fertility ..:

Fiorentino, N. ; Ventorino, V. ; Rocco, C....
Science of The Total Environment.  575 (2017)  - p. 1375-1383 , 2017
Link: https://doi.org/10.1016/..
 
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2

Effect of sourdough at different concentrations on quality ..:

Torrieri, E. ; Pepe, O. ; Ventorino, V...
LWT - Food Science and Technology.  56 (2014)  2 - p. 508-516 , 2014
Link: https://doi.org/10.1016/..
 
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3

Effect of Sourdough with Exopolysaccharide (EPS)-Producing ..:

Di Monaco, R. ; Torrieri, E. ; Pepe, O...
Food and Bioprocess Technology.  8 (2014)  3 - p. 691-701 , 2014
Link: https://doi.org/10.1007/..
 
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4

Response of soil microbial communities to iron-porphyrin ca..:

Ventorino, V. ; De Marco, A. ; Pepe, O....
Journal of Biotechnology.  150 (2010)  - p. 293-294 , 2010
Link: https://doi.org/10.1016/..
 
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5

Selection of cellulolytic bacteria for processing of cellul..:

Ventorino, V. ; Amore, A. ; Faraco, V...
Journal of Biotechnology.  150 (2010)  - p. 181-181 , 2010
Link: https://doi.org/10.1016/..
 
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6

Heterotrophic microorganisms in deteriorated medieval wall ..:

Pepe, O. ; Sannino, L. ; Palomba, S....
Microbiological Research.  165 (2010)  1 - p. 21-32 , 2010
Link: https://doi.org/10.1016/..
 
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7

Biomass accumulation and heavy metal uptake of giant reed o..:

Fiorentino, N. ; Impagliazzo, A. ; Ventorino, V....
Journal of Biotechnology.  150 (2010)  - p. 261-261 , 2010
Link: https://doi.org/10.1016/..
 
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8

Isolation ofSaccharomyces cerevisiaestrains from different ..:

Pennacchia, C. ; Blaiotta, G. ; Pepe, O..
Journal of Applied Microbiology.  105 (2008)  6 - p. 1919-1928 , 2008
Link: https://doi.org/10.1111/..
 
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9

PCR detection of staphylococcal enterotoxin genes in Staphy..:

Blaiotta, G. ; Ercolini, D. ; Pennacchia, C....
Journal of Applied Microbiology.  97 (2004)  4 - p. 719-730 , 2004
Link: https://doi.org/10.1111/..
 
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10

Selection of Lactobacillus strains from fermented sausages ..:

Pennacchia, C. ; Ercolini, D. ; Blaiotta, G....
Meat Science.  67 (2004)  2 - p. 309-317 , 2004
Link: https://doi.org/10.1016/..
 
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11

Effect of proteolytic starter cultures as leavening agents ..:

Pepe, O
International Journal of Food Microbiology.  84 (2003)  3 - p. 319-326 , 2003
Link: https://doi.org/10.1016/..
 
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12

Detection and characterization of a bacteriocin, garviecin ..:

Villani, F. ; Aponte, M. ; Blaiotta, G....
Journal of Applied Microbiology.  90 (2001)  3 - p. 430-439 , 2001
Link: https://doi.org/10.1046/..
 
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13

Effect of leavening microflora on pizza dough properties:

Coppola, S. ; Pepe, O. ; Mauriello, G.
Journal of Applied Microbiology.  85 (1998)  5 - p. 891-897 , 1998
Link: https://doi.org/10.1046/..
 
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14

Partial characterization of an antagonistic substance produ..:

Villani, F. ; Sannino, L. ; Moschetti, G....
Food Microbiology.  14 (1997)  6 - p. 555-566 , 1997
Link: https://doi.org/10.1006/..
 
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15

Behaviour of Listeria monocytogenes during the traditional ..:

Villani, F. ; Pepe, O. ; Mauriello, G....
Letters in Applied Microbiology.  22 (1996)  5 - p. 357-360 , 1996
Link: https://doi.org/10.1111/..
 
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