E-LIB Suche - Ergebnisse für: Pereira, Ericsem - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Evaluating the in vitro digestion of lipids rich in medium-..:

Pereira, Ericsem ; Fernandes, Jean-Michel ; Gonçalves, Raquel...
Food Chemistry. 406 (2023) - p. 135080 , 2023

Link: https://doi.org/10.1016/..

2

Modeling the solid-liquid equilibrium of binary mixtures of..:

Pereira, Ericsem ; Pereira, Débora T. V. ; Meirelles, Antonio J. A..
Fluid Phase Equilibria. 554 (2022) - p. 113327 , 2022

Link: https://doi.org/10.1016/..

3

Phenolic compounds from passion fruit rinds using ultrasoun..:

Vitor Pereira, Débora Tamires ; Barrales, Francisco Manuel ; Pereira, Ericsem...
Journal of Food Engineering. 325 (2022) - p. 110977 , 2022

Link: https://doi.org/10.1016/..

4

Tunable naturally-derived oligomeric ionic liquids: phase b..:

Hijo, Ariel A.C. Toledo ; Pereira, Ericsem ; Magalhães, Ana M.S....
Fluid Phase Equilibria. 548 (2021) - p. 113168 , 2021

Link: https://doi.org/10.1016/..

5

Deacidification of Amazonian Pracaxi (Pentaclethra macrolob..:

Pereira, Ericsem ; Pereira, Débora Tamires Vitor ; Ferreira, Marcela C....
Brazilian Journal of Chemical Engineering. 37 (2020) 4 - p. 783-794 , 2020

Link: https://doi.org/10.1007/..

6

Sequential high-pressure extraction of caffeine and bioacti..:

Fraga, Sara ; Gonçalves, Daniel ; Nasário, Fábio...
The Journal of Supercritical Fluids. 165 (2020) - p. 104958 , 2020

Link: https://doi.org/10.1016/..

7

Predictive models for physical properties of fats, oils, an..:

Pereira, Ericsem ; Meirelles, Antonio J.A. ; Maximo, Guilherme J.
Fluid Phase Equilibria. 508 (2020) - p. 112440 , 2020

Link: https://doi.org/10.1016/..

8

Physical properties of Amazonian fats and oils and their bl..:

Pereira, Ericsem ; Ferreira, Marcela Cravo ; Sampaio, Klicia Araújo...
Food Chemistry. 278 (2019) - p. 208-215 , 2019

Link: https://doi.org/10.1016/..

9

Proposing blends for improving the cold flow properties of ..:

Magalhães, Ana M.S. ; Pereira, Ericsem ; Meirelles, Antonio J.A...
Fuel. 253 (2019) - p. 50-59 , 2019

Link: https://doi.org/10.1016/..

10

Prediction of the melting behavior of edible fats using UNI..:

Pereira, Ericsem ; Junqueira, Fernando Torres ; Meirelles, Antonio José de Almeida.
Fluid Phase Equilibria. 493 (2019) - p. 58-66 , 2019

Link: https://doi.org/10.1016/..

11

Redução de perdas nas cadeias de frutas e hortaliças pela a..:

Spagnol, Wigberto Antonio ; Silveira Junior, Vivaldo ; Pereira, Ericsem.
Brazilian Journal of Food Technology. 21 (2018) - p. , 2018

Link: https://doi.org/10.1590/..

12

In vitro digestion simulation of medium chain fatty acids u..:

Pereira, Ericsem ; Fernandes, Jean Michel ; Gonçalves, Raquel Filipa Silva...
http://www.effostconference.com/. , 2021

Link: https://hdl.handle.net/1..

13

Water loss in table grapes: model development and validatio..:

PEREIRA, Ericsem ; SILVA, Renata Gonçalves Broco e ; SPAGNOL, Wigberto Antonio.
10.1590/1678-457x.08817. , 2018

Link: http://www.scielo.br/sci..

14

Water loss in table grapes: model development and validatio..:

PEREIRA, Ericsem ; SILVA, Renata Gonçalves Broco e ; SPAGNOL, Wigberto Antonio.
10.1590/1678-457x.08817. , 2017

Link: http://www.scielo.br/sci..

15

Redução de perdas nas cadeias de frutas e hortaliças pela a..:

Wigberto Antonio Spagnol ; Vivaldo Silveira Junior ; Ericsem Pereira.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100303&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

1-15