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1

Different Techniques to Obtain Demucilated Flour from Taro ..:

Andrade, Luan Alberto ; Nunes, Cleiton Antonio ; Pereira, Joelma
Food Science and Engineering. , 2024

Link: https://doi.org/10.37256..

2

Impact of acerola pulp on physical and chemical properties ..:

Boas, Maria Paula Pimenta Vilas ; Almeida, Letícia Casarine ; do Lago, Rafael Carvalho...
Food Chemistry Advances. 4 (2024) - p. 100605 , 2024

Link: https://doi.org/10.1016/..

3

Chemical composition of taro mucilage from different extrac..:

Andrade, Luan Alberto ; da Silva, Ana Caroline ; Pereira, Joelma
Food Chemistry Advances. 4 (2024) - p. 100648 , 2024

Link: https://doi.org/10.1016/..

4

Characterization of underground starchy crops as raw materi..:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Cereda, Marney Pascoli ; Pereira, Joelma ; Andrade, Luan Alberto - p. 189-216 , 2023

Link: https://doi.org/10.1016/..

5

Physical, chemical and sensory implications of pequi (Caryo..:

CUNHA, MARIANA C. DA ; TERRA, LAILA H. ; CAMPOS E SOUSA, PIÊTRA...
Anais da Academia Brasileira de Ciências. 95 (2023) 2 - p. , 2023

Link: https://doi.org/10.1590/..

6

List of contributors:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Andrade, Luan Alberto ; Ávila, Bianca ; Bai, Yeming... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

7

Produção de rizomas e caracterização química da farinha e f..:

Costa, Paula Aparecida ; Souza, Douglas Correa de ; Mendes, Marcelo Henrique Avelar...
Research, Society and Development. 11 (2022) 15 - p. e460111537499 , 2022

Link: https://doi.org/10.33448..

8

Using Response Surface Methodology to evaluate the effect o..:

Cunha, Mariana Crivelari da ; Cunha, Marília Crivelari da ; Lago, Rafael Carvalho do...
Acta Scientiarum. Technology. 43 (2021) - p. e51850 , 2021

Link: https://doi.org/10.4025/..

9

Nutritional Clustering of Cookies Developed with Cocoa Shel..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; de Carvalho Tavares, Iasnaia Maria...
Food and Bioprocess Technology. 13 (2020) 9 - p. 1566-1578 , 2020

Link: https://doi.org/10.1007/..

10

Xanthosoma riedelianum starch for use in the food industry:

Martins, Marcelle Mendes Mendonça ; Souza, Douglas Correa de ; Botrel, Neide..
Pesquisa Agropecuária Brasileira. 55 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

11

Armazenamento de pão doce enriquecido com frutos do cerrado:

Melo, Rafaela da Silva ; Lago, Rafael Carvalho do ; Araújo, Ana Beatriz Silva...
Research, Society and Development. 9 (2020) 11 - p. e8419118265 , 2020

Link: https://doi.org/10.33448..

12

Experimental techniques for the extraction of taro mucilage..:

Andrade, Luan Alberto ; de Oliveira Silva, Daniele Aparecida ; Nunes, Cleiton Antonio.
Food Chemistry. 327 (2020) - p. 127095 , 2020

Link: https://doi.org/10.1016/..

13

Physiological and Physicochemical Responses of Potato to Se..:

de Oliveira, Vanuze Costa ; Faquin, Valdemar ; Andrade, Fabrício Ribeiro...
Potato Research. 62 (2019) 3 - p. 315-331 , 2019

Link: https://doi.org/10.1007/..

14

Alveolar distribution in french rolls made using taro mucil..:

Bicalho, Carolina Cristina ; Madeira, Raul Antônio Viana ; Pereira, Joelma.
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

15

Productivity of Rhizomes and Starch Quantification in Cultu..:

Souza, Douglas C. de ; Costa, Paula A. ; Silva, Luis F. L. e...
Journal of Agricultural Science. 11 (2019) 5 - p. 419 , 2019

Link: https://doi.org/10.5539/..

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