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Pereira, Lucas Louzada
302  Ergebnisse:
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1

The terroir of Brazilian Coffea canephora: Characterization..:

Agnoletti, Bárbara Zani ; Pereira, Lucas Louzada ; Alves, Enrique Anastácio...
Food Research International.  176 (2024)  - p. 113814 , 2024
Link: https://doi.org/10.1016/..
 
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2

Diversity of potential nitrogen-fixing bacteria from rhizos..:

Bullergahn, Vilian Borchardt ; Menezes, Karen Mirella Souza ; Veloso, Tomás Gomes Reis...
3 Biotech.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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3

Exploring the microbiome of coffee plants: Implications for..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; Rodrigues da Luz, José Maria...
Food Research International.  179 (2024)  - p. 113972 , 2024
Link: https://doi.org/10.1016/..
 
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4

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances.  2 (2023)  - p. 100185 , 2023
Link: https://doi.org/10.1016/..
 
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5

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology.  249 (2023)  11 - p. 2935-2946 , 2023
Link: https://doi.org/10.1007/..
 
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6

Maillard reaction precursors and arabica coffee (Coffea ara..:

Cardoso, Wilton Soares ; Dias, Sandy Rodrigues ; Coelho, Vinicius Serafim...
Food and Humanity.  1 (2023)  - p. 1-7 , 2023
Link: https://doi.org/10.1016/..
 
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7

Chemical profile and sensory perception of coffee produced ..:

Oliveira Martins, Eloisio de ; da Luz, José Maria Rodrigues ; da Silva Oliveira, Emanuele Catarina...
European Food Research and Technology.  249 (2023)  6 - p. 1479-1489 , 2023
Link: https://doi.org/10.1007/..
 
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8

SHS-GC-MS applied in Coffea arabica and Coffea canephora bl..:

Vieira Lyrio, Marcos Valério ; Pereira da Cunha, Pedro Henrique ; Debona, Danieli Grancieri...
Analytical Methods.  15 (2023)  29 - p. 3499-3509 , 2023
Link: https://doi.org/10.1039/..
 
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9

Bacterial community and sensory quality from coffee are aff..:

da Silva, Marliane de Cássia Soares ; Veloso, Tomás Gomes Reis ; Brioschi Junior, Dério...
Food Chemistry Advances.  3 (2023)  - p. 100554 , 2023
Link: https://doi.org/10.1016/..
 
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10

Relationship between sensory and microbial profiles of ferm..:

de Sousa, Luiz Henrique Bozzi Pimenta ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
Food Chemistry Advances.  2 (2023)  - p. 100259 , 2023
Link: https://doi.org/10.1016/..
 
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11

Microbiomes associated with Coffea arabica and Coffea canep..:

Veloso, Tomás Gomes Reis ; da Silva, Marliane de Cássia Soares ; Moreira, Taís Rizzo...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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12

Influence of humus on chromium absorption by coffee seedlin..:

Berilli, Sávio da Silva ; Oliveira, Dhiego da Silva ; Martineli, Leonardo...
Revista Ceres.  70 (2023)  1 - p. 87-97 , 2023
Link: https://doi.org/10.1590/..
 
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13

Relationship between physical changes in the coffee bean du..:

Anastácio, Larissa Marcia ; da Silva, Marliane de Cássia Soares ; Debona, Danieli Grancieri...
European Food Research and Technology.  249 (2022)  2 - p. 327-339 , 2022
Link: https://doi.org/10.1007/..
 
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14

Processing techniques and microbial fermentation on microbi..:

da Silva, Marliane Cássia Soares ; da Luz, José Maria Rodrigues ; Veloso, Tomas Gomes Reis...
European Food Research and Technology.  248 (2022)  6 - p. 1499-1512 , 2022
Link: https://doi.org/10.1007/..
 
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15

Multivariate calibration applied to study of volatile predi..:

Agnoletti, Bárbara Zani ; Folli, Gabriely Silveira ; Pereira, Lucas Louzada...
Food Chemistry.  367 (2022)  - p. 130679 , 2022
Link: https://doi.org/10.1016/..
 
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