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Pereira, Rosângela Alves
1118  Ergebnisse:
Personensuche X
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1

How many meals and snacks do Brazilians eat a day? Findings..:

Rodrigues, Paulo Rogério Melo ; Monteiro, Luana Silva ; Vasconcelos, Thaís Meirelles de...
Cadernos de Saúde Pública.  40 (2024)  2 - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Use of table sugar and non-caloric sweeteners in Brazil: as..:

Alves, Iuna Arruda ; Monteiro, Luana Silva ; Araújo, Marina Campos...
British Journal of Nutrition.  131 (2024)  9 - p. 1591-1599 , 2024
Link: https://doi.org/10.1017/..
 
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3

Psychosocial aspects related to fruit and vegetable consump..:

Vasconcelos, Thaís Meirelles de ; Monteiro, Luana Silva ; Sichieri, Rosely.
Ciência & Saúde Coletiva.  28 (2023)  2 - p. 609-618 , 2023
Link: https://doi.org/10.1590/..
 
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4

Changes in dietary carbohydrate and lipid quality indices b..:

Cardoso, Luciana Guerra ; Monteiro, Luana Silva ; Sichieri, Rosely..
Nutrition Bulletin.  48 (2023)  4 - p. 546-558 , 2023
Link: https://doi.org/10.1111/..
 
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5

A multicomponent family intervention, combined with salt re..:

Assemany, Cinthia Guimarães ; Cunha, Diana Barbosa ; Brandão, Joana Maia...
BMC Public Health.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Effect of the dietary inflammatory potential on the traject..:

de Souza, Ana Paula Alves ; Paravidino, Vitor Barreto ; Sichieri, Rosely...
American Journal of Human Biology.  35 (2023)  6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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7

Padrões alimentares e qualidade de vida de docentes univers..:

Alves, Iuna Arruda ; Lomiento, Rebeca Marques ; Lopes, Taís de Souza...
Cadernos Saúde Coletiva.  31 (2023)  4 - p. , 2023
Link: https://doi.org/10.1590/..
 
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8

Potential for healthy eating in a Brazilian public universi..:

Rodrigues, Camila Batista ; Monteiro, Luana Silva ; Paula, Nilma Morcerf de.
Revista de Nutrição.  36 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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9

Association between dietary inflammatory index and anthropo..:

Blaudt, Luana Senna ; de Souza Lopes, Taís ; de Moura Souza, Amanda...
Pediatric Obesity.  18 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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10

Dietary iron intake over two post-fortification periods in ..:

De Carli, Eduardo ; Verly Jr, Eliseu ; Palchetti, Cecília Zanin...
British Journal of Nutrition.  130 (2023)  7 - p. 1179-1189 , 2023
Link: https://doi.org/10.1017/..
 
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11

Evolution of food intake estimates in Brazil: the 2008-2009..:

BEZERRA, Ilana Nogueira ; CAVALCANTE, Jessica Brito ; VASCONCELOS, Thais Meirelles de...
Revista de Nutrição.  35 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Dieta saudável e ingestão adequada de cálcio:

Moraes, Anelise Bezerra de Vasconcelos de ; Veiga, Glória Valéria de ; Azeredo, Vilma Blondet de..
Cadernos de Saúde Pública.  38 (2022)  9 - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Snacking habits of Brazilian adolescents: Brazilian Nationa..:

Monteiro, Luana Silva ; Rodrigues, Paulo Rogério Melo ; de Vasconcelos, Thaís Meirelles...
Nutrition Bulletin.  47 (2022)  4 - p. 449-460 , 2022
Link: https://doi.org/10.1111/..
 
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14

Reprodutibilidade de questionário sobre aspectos psicossoci..:

Vasconcelos, Thais Meirelles ; Monteiro, Luana Silva ; Cunha, Diana Barbosa..
DEMETRA: Alimentação, Nutrição & Saúde.  17 (2022)  - p. e59931 , 2022
Link: https://doi.org/10.12957..
 
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15

Innovative methods in nutritional interventions through sen..:

COURA, Camila Pinheiro ; MONTEIRO, Luana Silva ; DE CNOP, Mara Lima..
Revista de Nutrição.  35 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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