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1

Prediction of pH and color in pork meat using VIS-NIR Near-..:

FURTADO, Elton Jhones Granemann ; BRIDI, Ana Maria ; BARBIN, Douglas Fernandes...
Food Science and Technology. 39 (2019) 1 - p. 88-92 , 2019

Link: https://doi.org/10.1590/..

2

Immunocastration and its effects on carcass and meat traits..:

Andreo, Nayara ; Bridi, Ana Maria ; Silva, Caio Abércio da...
Semina: Ciências Agrárias. 39 (2018) 6 - p. 2531 , 2018

Link: https://doi.org/10.5433/..

3

Fuzzy approach for classification of pork into quality grad..:

Peres, Louise Manha ; Barbon Jr, Sylvio ; Fuzyi, Estefânia Mayumi...
Computers and Electronics in Agriculture. 150 (2018) - p. 455-464 , 2018

Link: https://doi.org/10.1016/..

4

Development of a flexible Computer Vision System for marbli..:

Barbon, Ana Paula Ayub da Costa ; Barbon Jr., Sylvio ; Campos, Gabriel Fillipe Centini...
Computers and Electronics in Agriculture. 142 (2017) - p. 536-544 , 2017

Link: https://doi.org/10.1016/..

5

The quality of lipid ingredients for pig diets: effects on ..:

Monteiro, Daniel Pigatto ; Novais, Aliny Ketilim ; Peres, Louise Manha...
Semina: Ciências Agrárias. 37 (2016) 4 - p. 2209 , 2016

Link: https://doi.org/10.5433/..

6

Fatty acid profile of beef from immunocastrated (BOPRIVA ® ..:

Andreo, Nayara ; Bridi, Ana Maria ; Soares, Adriana Lourenço...
Meat Science. 117 (2016) - p. 12-17 , 2016

Link: https://doi.org/10.1016/..

7

Storage time prediction of pork by Computational Intelligen..:

Barbon, Ana Paula A.C. ; Barbon Jr., Sylvio ; Mantovani, Rafael Gomes...
Computers and Electronics in Agriculture. 127 (2016) - p. 368-375 , 2016

Link: https://doi.org/10.1016/..

8

Meta-recommendation of pork technological quality standards:

Peres, Louise Manha ; Barbon Junior, Sylvio ; Lopes, Jessica Fernandes...
Biosystems Engineering. , 2021

Link: https://hdl.handle.net/2..

9

Prediction of pH and color in pork meat using VIS-NIR Near-..:

FURTADO, Elton Jhones Granemann ; BRIDI, Ana Maria ; BARBIN, Douglas Fernandes...
10.1590/fst.27417. , 2019

Link: http://www.scielo.br/sci..

10

Immunocastration and its effects on carcass and meat traits..:

Andreo, Nayara ; Bridi, Ana Maria ; Silva, Caio Abércio da...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30216/24573. , 2018

Link: https://ojs.uel.br/revis..

11

Development of a flexible Computer Vision System for marbli..:

Barbon, Ana Paula Ayub da Costa ; Barbon, Sylvio ; Campos, Gabriel Fillipe Centini...
info:eu-repo/semantics/altIdentifier/wos/WOS:000419413200007. , 2017

Link: http://hdl.handle.net/11..

12

The quality of lipid ingredients for pig diets: effects on ..:

Monteiro, Daniel Pigatto ; Novais, Aliny Ketilim ; Peres, Louise Manha...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22400/19462. , 2016

Link: https://ojs.uel.br/revis..

13

Influência da imunocastração (Bopriva®) no ganho de peso, c..:

Andreo, Nayara ; Bridi, Ana Maria ; Tarsitano, Marina Avena...
Semina-ciencias Agrarias. , 2015

Link: http://acervodigital.une..

14

Qualidade da carne maturada de ovelhas em sistema de embala..:

Constantino, Camila ; Ribeiro, Edson Luis de Azambuja ; Bridi, Ana Maria...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13550/pdf. , 2013

Link: https://ojs.uel.br/revis..

15

Influence of immunocastration (Bopriva®) in weight gain, ca..:

Andreo, Nayara ; Bridi, Ana Maria ; Tarsitano, Marina Avena...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16645/pdf_194. , 2013

Link: https://ojs.uel.br/revis..

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