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Perez‐Rea, Daysi
17  Ergebnisse:
Personensuche X
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1

Effect of fermentation and dry roasting on the nutritional ..:

Castro‐Alba, Vanesa ; Lazarte, Claudia Eliana ; Perez‐Rea, Daysi...
Food Science & Nutrition.  7 (2019)  12 - p. 3902-3911 , 2019
Link: https://doi.org/10.1002/..
 
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2

Fermentation of pseudocereals quinoa, canihua, and amaranth..:

Castro‐Alba, Vanesa ; Lazarte, Claudia E ; Perez‐Rea, Daysi...
Journal of the Science of Food and Agriculture.  99 (2019)  11 - p. 5239-5248 , 2019
Link: https://doi.org/10.1002/..
 
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3

Enzymatic hydrolysis of Canna indica, Manihot esculenta and..:

Perez‐Rea, Daysi ; Rojas, Carola ; Carballo, Sergio...
Starch - Stärke.  65 (2012)  1-2 - p. 151-161 , 2012
Link: https://doi.org/10.1002/..
 
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4

The functionality of pseudocereal starches:

, In: Starch in Food,
Perez-Rea, Daysi ; Antezana-Gomez, Raquel - p. 377-403 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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6

Physicochemical and structural properties of starch from fi..:

Fuentes, Catalina ; Perez-Rea, Daysi ; Bergenståhl, Björn...
International Journal of Biological Macromolecules.  125 (2019)  - p. 829-838 , 2019
Link: https://doi.org/10.1016/..
 
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7

The Functionality of Pseudocereal Starches:

, In: Starch in Food,
Perez-Rea, Daysi ; Antezana-Gomez, Raquel - p. 509-542 , 2018
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, Rajamohanan J. ; Antezana-Gomez, Raquel... - p. xxi-xxii , 2018
Link: https://doi.org/10.1016/..
 
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9

Co-elution effects can influence molar mass determination o..:

Perez-Rea, Daysi ; Zielke, Claudia ; Nilsson, Lars
Journal of Chromatography A.  1506 (2017)  - p. 138-141 , 2017
Link: https://doi.org/10.1016/..
 
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10

Physicochemical properties of different thickeners used in ..:

González-Bermúdez, Carlos Alberto ; Castro, Alejandra ; Perez-Rea, Daysi...
Food Research International.  78 (2015)  - p. 62-70 , 2015
Link: https://doi.org/10.1016/..
 
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11

Development and evaluation of methods for starch dissolutio..:

Perez-Rea, Daysi ; Bergenståhl, Björn ; Nilsson, Lars
Analytical and Bioanalytical Chemistry.  408 (2015)  5 - p. 1399-1412 , 2015
Link: https://doi.org/10.1007/..
 
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12

Erratum to: Development and evaluation of methods for starc..:

Perez-Rea, Daysi ; Bergenståhl, Björn ; Nilsson, Lars
Analytical and Bioanalytical Chemistry.  408 (2015)  5 - p. 1531-1532 , 2015
Link: https://doi.org/10.1007/..
 
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13

Development and evaluation of methods for starch dissolutio..:

Perez-Rea, Daysi ; Bergenståhl, Björn ; Nilsson, Lars
Analytical and Bioanalytical Chemistry.  407 (2015)  15 - p. 4315-4326 , 2015
Link: https://doi.org/10.1007/..
 
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14

Effect of fermentation and dry roasting on the nutritional ..:

Castro‐Alba, Vanesa ; Lazarte, Claudia Eliana ; Perez‐Rea, Daysi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924334/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Fermentation of pseudocereals quinoa, canihua, and amaranth..:

Castro‐Alba, Vanesa ; Lazarte, Claudia E ; Perez‐Rea, Daysi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6771823/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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