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X
Perez-Alvarez, Jose Angel
4729  Ergebnisse:
Personensuche X
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1

Fortification of goat milk yogurts with date palm (Phoenix ..:

Muñoz-Tebar, Nuria ; Muñoz-Bas, Clara ; Viuda-Martos, Manuel...
Food Chemistry.  454 (2024)  - p. 139800 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nutritional, Fatty Acids, (Poly)phenols and Technological P..:

Castillo-Carrión, Maritza ; Martínez-Espinosa, Ruth ; Pérez-Álvarez, José Ángel...
Foods.  13 (2024)  2 - p. 237 , 2024
Link: https://doi.org/10.3390/..
 
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3

Sustainability and functional foods: challenges and opportu..:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Bastianello Campagnol, Paulo Cezar ; Domínguez, Rubén... - p. 1-31 , 2024
Link: https://doi.org/10.1016/..
 
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4

Screening factors to affect ultrasound-assisted extraction ..:

Lucas-González, Raquel ; Viuda-Martos, Manuel ; Pérez-Álvarez, José Ángel.
Frontiers in Chemistry.  12 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Salt reduction and replacers in food production:

, In: Strategies to Improve the Quality of Foods,
Fernández-López, Juana ; Pateiro, Mirian ; Perez-Alvarez, Jose Angel... - p. 65-86 , 2024
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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7

Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Pot..:

Muñoz-Tebar, Nuria ; Candela-Salvador, Laura ; Pérez-Álvarez, José Ángel...
Plants.  13 (2024)  3 - p. 335 , 2024
Link: https://doi.org/10.3390/..
 
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8

Alheiras with animal fat replacement: application of a gell..:

Botella-Martínez, Carmen ; Fernández-López, Juana ; Ferreira, Iasmin...
European Food Research and Technology.  249 (2023)  9 - p. 2273-2285 , 2023
Link: https://doi.org/10.1007/..
 
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9

Antioxidant and Antibacterial Effect of Agaricus brasiliens..:

Vargas-Sánchez, Rey David ; Torres-Martínez, Brisa del Mar ; Huerta-Leidenz, Nelson...
Agriculture.  13 (2023)  2 - p. 346 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of the food matrix on the (poly)phenol stability of ..:

Lucas-González, Raquel ; Díez-Riquelme, Vicente ; Viuda-Martos, Manuel...
Food & Function.  14 (2023)  24 - p. 10796-10813 , 2023
Link: https://doi.org/10.1039/..
 
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11

Approaches to Enhance Sugar Content in Foods: Is the Date P..:

Sayas-Barberá, Estrella ; Paredes, Concepción ; Salgado-Ramos, Manuel...
Foods.  13 (2023)  1 - p. 129 , 2023
Link: https://doi.org/10.3390/..
 
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12

Applicability of the probiotic Lactiplantibacillus plantaru..:

Sirini, Noelí ; Stegmayer, María ; Ruiz, María J....
Meat Science.  200 (2023)  - p. 109166 , 2023
Link: https://doi.org/10.1016/..
 
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13

Healthier Oils: A New Scope in the Development of Functiona..:

Botella-Martínez, Carmen ; Pérez-Álvarez, José Ángel ; Sayas-Barberá, Estrella...
Biomolecules.  13 (2023)  5 - p. 778 , 2023
Link: https://doi.org/10.3390/..
 
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14

Development of Value-Added Products Suitable for Food Appli..:

Muñoz-Bas, Clara ; Muñoz-Tebar, Nuria ; Candela-Salvador, Laura...
Food and Bioprocess Technology.  17 (2023)  5 - p. 1265-1277 , 2023
Link: https://doi.org/10.1007/..
 
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15

Strategies for the Valorization of Date Fruit and Its Co-Pr..:

Muñoz-Tebar, Nuria ; Viuda-Martos, Manuel ; Lorenzo, Jose Manuel..
Foods.  12 (2023)  7 - p. 1456 , 2023
Link: https://doi.org/10.3390/..
 
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