E-LIB Suche - Ergebnisse für: Perez-Cueto, Federico J.A

1

The influence of innovation-adoption characteristics on con..:

Wang, Ou ; Perez-Cueto, Federico J.A. ; Scarpa, Riccardo.
Food Quality and Preference. 113 (2024) - p. 105072 , 2024

Link: https://doi.org/10.1016/..

2

E-commerce food choice in the west: comparing business-to-c..:

Wang, Ou ; Perez-Cueto, Federico J. A. ; Scrimgeour, Frank
Electronic Commerce Research. , 2024

Link: https://doi.org/10.1007/..

3

Social media and food consumer behavior: A systematic revie:

Rini, Listia ; Schouteten, Joachim Jietse ; Faber, Ilona...
Trends in Food Science & Technology. 143 (2024) - p. 104290 , 2024

Link: https://doi.org/10.1016/..

4

The mediating role of barriers and trust on the intentions ..:

Faber, Ilona ; Rini, Listia ; Schouteten, Joachim J....
Food Quality and Preference. 114 (2024) - p. 105101 , 2024

Link: https://doi.org/10.1016/..

5

The role of social media in driving beliefs, attitudes, and..:

Rini, Listia ; Bayudan, Simoun ; Faber, Ilona...
Food Quality and Preference. 113 (2024) - p. 105059 , 2024

Link: https://doi.org/10.1016/..

6

Nudging Toward Sustainable Food Consumption at University C..:

Pandey, Sujita ; Olsen, Annemarie ; Perez-Cueto, Federico J.A..
Journal of Nutrition Education and Behavior. 55 (2023) 12 - p. 894-904 , 2023

Link: https://doi.org/10.1016/..

7

Alternative protein innovations and challenges for industry..:

Hefferon, Kathleen L. ; De Steur, Hans ; Perez-Cueto, Federico J. A..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

8

Tipping the next customer on the shoulder? A segmentation s..:

Aschemann-Witzel, Jessica ; Mulders, Maartje D.G.H. ; Janssen, Meike.
Cleaner and Responsible Consumption. 11 (2023) - p. 100154 , 2023

Link: https://doi.org/10.1016/..

9

Acceptability of workplace choice architecture modification..:

Rantala, Eeva ; Vanhatalo, Saara ; Perez-Cueto, Federico J. A....
BMC Public Health. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

10

Consumers' sensory-based cognitions of currently available ..:

Waehrens, Sandra S. ; Faber, Ilona ; Gunn, Limei...
Food Quality and Preference. 108 (2023) - p. 104875 , 2023

Link: https://doi.org/10.1016/..

11

Why just experience the future when you can change it: Virt..:

Plechatá, Adéla ; Morton, Thomas ; Perez-Cueto, Federico J. A..
Technology, Mind, and Behavior. 3 (2022) 4 - p. , 2022

Link: https://doi.org/10.1037/..

12

Food Desires and Hedonic Discrimination in Virtual Reality ..:

Song, Xiao ; Pérez-Cueto, Federico J. A. ; Bredie, Wender L. P.
Foods. 11 (2022) 20 - p. 3228 , 2022

Link: https://doi.org/10.3390/..

13

How dish components influence older consumers' evaluation? ..:

Zhou, Xiao ; Perez-Cueto, Federico J.A. ; Ritz, Christian.
Food Quality and Preference. 97 (2022) - p. 104484 , 2022

Link: https://doi.org/10.1016/..

14

Why do men choose and adhere to a meatless diet?:

Banyte, Akvile ; Di Lauro, Irene Valentina ; Mitova, Anelia...
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100446 , 2022

Link: https://doi.org/10.1016/..

15

How barriers towards plant-based food consumption differ ac..:

Perez-Cueto, Federico J.A. ; Rini, Listia ; Faber, Ilona...
International Journal of Gastronomy and Food Science. 29 (2022) - p. 100587 , 2022

Link: https://doi.org/10.1016/..