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Perez-Cueto, Federico J.A.
391  Ergebnisse:
Personensuche X
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1

The mediating role of barriers and trust on the intentions ..:

Faber, Ilona ; Rini, Listia ; Schouteten, Joachim J....
Food Quality and Preference.  114 (2024)  - p. 105101 , 2024
Link: https://doi.org/10.1016/..
 
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2

E-commerce food choice in the west: comparing business-to-c..:

Wang, Ou ; Perez-Cueto, Federico J. A. ; Scrimgeour, Frank
Electronic Commerce Research.  , 2024
Link: https://doi.org/10.1007/..
 
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3

The influence of innovation-adoption characteristics on con..:

Wang, Ou ; Perez-Cueto, Federico J.A. ; Scarpa, Riccardo.
Food Quality and Preference.  113 (2024)  - p. 105072 , 2024
Link: https://doi.org/10.1016/..
 
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4

Social media and food consumer behavior: A systematic revie:

Rini, Listia ; Schouteten, Joachim Jietse ; Faber, Ilona...
Trends in Food Science & Technology.  143 (2024)  - p. 104290 , 2024
Link: https://doi.org/10.1016/..
 
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5

The role of social media in driving beliefs, attitudes, and..:

Rini, Listia ; Bayudan, Simoun ; Faber, Ilona...
Food Quality and Preference.  113 (2024)  - p. 105059 , 2024
Link: https://doi.org/10.1016/..
 
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6

Tipping the next customer on the shoulder? A segmentation s..:

Aschemann-Witzel, Jessica ; Mulders, Maartje D.G.H. ; Janssen, Meike.
Cleaner and Responsible Consumption.  11 (2023)  - p. 100154 , 2023
Link: https://doi.org/10.1016/..
 
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7

Consumers' sensory-based cognitions of currently available ..:

Waehrens, Sandra S. ; Faber, Ilona ; Gunn, Limei...
Food Quality and Preference.  108 (2023)  - p. 104875 , 2023
Link: https://doi.org/10.1016/..
 
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8

Alternative protein innovations and challenges for industry..:

Hefferon, Kathleen L. ; De Steur, Hans ; Perez-Cueto, Federico J. A..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

Nudging Toward Sustainable Food Consumption at University C..:

Pandey, Sujita ; Olsen, Annemarie ; Perez-Cueto, Federico J.A..
Journal of Nutrition Education and Behavior.  55 (2023)  12 - p. 894-904 , 2023
Link: https://doi.org/10.1016/..
 
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10

Acceptability of workplace choice architecture modification..:

Rantala, Eeva ; Vanhatalo, Saara ; Perez-Cueto, Federico J. A....
BMC Public Health.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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11

A randomized trial testing the effectiveness of virtual rea..:

Plechatá, Adéla ; Morton, Thomas ; Perez-Cueto, Federico J. A..
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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12

Why just experience the future when you can change it: Virt..:

Plechatá, Adéla ; Morton, Thomas ; Perez-Cueto, Federico J. A..
Technology, Mind, and Behavior.  3 (2022)  4 - p. , 2022
Link: https://doi.org/10.1037/..
 
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13

How dish components influence older consumers' evaluation? ..:

Zhou, Xiao ; Perez-Cueto, Federico J.A. ; Ritz, Christian.
Food Quality and Preference.  97 (2022)  - p. 104484 , 2022
Link: https://doi.org/10.1016/..
 
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14

Food Desires and Hedonic Discrimination in Virtual Reality ..:

Song, Xiao ; Pérez-Cueto, Federico J. A. ; Bredie, Wender L. P.
Foods.  11 (2022)  20 - p. 3228 , 2022
Link: https://doi.org/10.3390/..
 
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15

Vegan nutrition: a preliminary guide for health professiona..:

Koeder, Christian ; Perez-Cueto, Federico J. A.
Critical Reviews in Food Science and Nutrition.  64 (2022)  3 - p. 670-707 , 2022
Link: https://doi.org/10.1080/..
 
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