E-LIB Suche - Ergebnisse für: Perez-Herrera, Mariana

1

Techno-functional properties of Camelina sativa cake protei..:

Tienda-Vazquez, Mario Adrian ; Perez-Herrera, Mariana ; Carrasco-Morales, Oscar...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103741 , 2024

Link: https://doi.org/10.1016/..

2

Protein content of amaranth and quinoa starch plays a key r..:

Kierulf, Arkaye ; Whaley, Judith ; Liu, Weichang...
Food Chemistry. 315 (2020) - p. 126246 , 2020

Link: https://doi.org/10.1016/..

3

Starch-based Janus particles: Proof-of-concept heterogeneou..:

Kierulf, Arkaye ; Azizi, Morteza ; Eskandarloo, Hamed...
Food Hydrocolloids. 91 (2019) - p. 301-310 , 2019

Link: https://doi.org/10.1016/..

4

Starch Janus Particles: Bulk Synthesis, Self-Assembly, Rheo..:

Kierulf, Arkaye ; Enayati, Mojtaba ; Yaghoobi, Mohammad...
ACS Applied Materials & Interfaces. 14 (2022) 51 - p. 57371-57386 , 2022

Link: https://doi.org/10.1021/..

5

Heat‐ and shear‐reversible networks in food: A review:

Kierulf, Arkaye V. ; Whaley, Judith K. ; Liu, Weichang...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 4 - p. 3405-3435 , 2022

Link: https://doi.org/10.1111/..

6

Fabrication of Charged Self-Assembling Patchy Particles Tem..:

Li, Peilong ; Kierulf, Arkaye ; Wang, Junyi...
ACS Applied Materials & Interfaces. 14 (2022) 21 - p. 24955-24963 , 2022

Link: https://doi.org/10.1021/..

7

Rheological characterization of gum and starch nanoparticle..:

Perez Herrera, Mariana ; Vasanthan, Thava
Food Chemistry. 243 (2018) - p. 43-49 , 2018

Link: https://doi.org/10.1016/..

8

Rheology of starch nanoparticles as influenced by particle ..:

Perez Herrera, Mariana ; Vasanthan, Thava ; Chen, Lingyun
Food Hydrocolloids. 66 (2017) - p. 237-245 , 2017

Link: https://doi.org/10.1016/..

9

Molecular Size Distribution and Amylase Resistance of Maize..:

Perez Herrera, Mariana ; Vasanthan, Thava ; Hoover, Ratnajothi.
Cereal Chemistry. 94 (2017) 2 - p. 262-269 , 2017

Link: https://doi.org/10.1094/..

10

Characterization of Maize Starch Nanoparticles Prepared by ..:

Perez Herrera, Mariana ; Vasanthan, Thava ; Hoover, Ratnajothi
Cereal Chemistry. 93 (2016) 3 - p. 323-330 , 2016

Link: https://doi.org/10.1094/..

11

Modulating Functionality of Starch-Based Patchy Particles b..:

Li, Peilong ; Kierulf, Arkaye ; Whaley, Judith...
ACS Applied Materials & Interfaces. 14 (2022) 34 - p. 39497-39506 , 2022

Link: https://doi.org/10.1021/..

12

β-Glucan content, viscosity, and solubility of Canadian gro..:

Herrera, Mariana Perez ; Gao, Jun ; Vasanthan, Thava...
Canadian Journal of Plant Science. 96 (2016) 2 - p. 183-196 , 2016

Link: https://doi.org/10.1139/..

13

Characterization of reproductive proteins in the Mexican fr..:

Córdova-García, Guadalupe ; Esquivel, Carlos J. ; Pérez-Staples, Diana...
Proceedings of the Royal Society B: Biological Sciences. 289 (2022) 1977 - p. , 2022

Link: https://doi.org/10.1098/..

14

Evolutionary Consequences of Desiccation Resistance in the ..:

Pérez-Staples, Diana ; Abraham, Solana ; Herrera-Cruz, Mariana...
Evolutionary Biology. 45 (2017) 1 - p. 56-66 , 2017

Link: https://doi.org/10.1007/..

15

Starch Janus Particles: Bulk Synthesis, Self-Assembly, Rheo..:

Arkaye Kierulf (12569669) ; Mojtaba Enayati (5880461) ; Mohammad Yaghoobi (10510006)...
https://figshare.com/articles/journal_contribution/Starch_Janus_Particles_Bulk_Synthesis_Self-Assembly_Rheology_and_Potential_Food_Applications/21750064. , 2022

Link: https://doi.org/10.1021/..