E-LIB Suche - Ergebnisse für: Perez-Vendrell, Anna M

1

Selection of reference samples for updating multivariate ca..:

Cruz-Conesa, Andrés ; Ferré, Joan ; Ruisánchez, Itziar.
Chemometrics and Intelligent Laboratory Systems. 234 (2023) - p. 104749 , 2023

Link: https://doi.org/10.1016/..

2

Use of visible-near infrared spectroscopy to predict nutrie..:

Cruz-Conesa, Andrés ; Ferré, Joan ; Pérez-Vendrell, Anna M...
Animal Feed Science and Technology. 283 (2022) - p. 115169 , 2022

Link: https://doi.org/10.1016/..

3

Effect of Raw and Extruded Propionic Acid-Treated Field Bea..:

Torres-Pitarch, Alberto ; Perez-Vendrell, Anna M. ; Manzanilla, Edgar G....
Animals. 11 (2021) 11 - p. 3080 , 2021

Link: https://doi.org/10.3390/..

4

The use of enzymes to improve cereal diets for animal feedi..:

Brufau, Joaquim ; Francesch, Maria ; Pérez-Vendrell, Anna M
Journal of the Science of Food and Agriculture. 86 (2006) 11 - p. 1705-1713 , 2006

Link: https://doi.org/10.1002/..

5

Phosphorus equivalence of aConsensusphytase produced byHans..:

Esteve-Garcia, Enric ; Perez-Vendrell, Anna M ; Broz, Jiři
Archives of Animal Nutrition. 59 (2005) 1 - p. 53-59 , 2005

Link: https://doi.org/10.1080/..

6

Potential role of glycosidase inhibitors in industrial biot..:

Sørensen, Jens Frisbæk ; Kragh, Karsten M ; Sibbesen, Ole...
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1696 (2004) 2 - p. 275-287 , 2004

Link: https://doi.org/10.1016/..

7

Effect of β-Carotene and Vitamin E on Oxidative Stability i..:

Ruiz, Juan A. ; Pérez-Vendrell, Anna M. ; Esteve-García, Enric
Journal of Agricultural and Food Chemistry. 47 (1999) 2 - p. 448-454 , 1999

Link: https://doi.org/10.1021/..

8

Effect of Raw and Extruded Propionic Acid-Treated Field Bea..:

Torres-Pitarch, Alberto ; Perez-Vendrell, Anna M ; Manzanilla, Edgar G...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614251/. , 2021

Link: http://www.ncbi.nlm.nih...

9

Use of visible-near infrared spectroscopy to predict nutrie..:

Cruz-Conesa, Andrés ; Ferré, Joan ; Pérez-Vendrell, Anna M..
Animal Feed Science and Technology. , 2021

Link: https://hdl.handle.net/2..

10

A specific dose of grape seed-derived proanthocyanidins to ..:

Serrano, Joan ; Casanova-Martí, Àngela ; Gual, Andreu...
European Journal of Nutrition. 56 (2016) 4 - p. 1629-1636 , 2016

Link: https://doi.org/10.1007/..

11

Administration of Alphitobius diaperinus or Tenebrio molito..:

Miguéns-Gómez, Alba ; Sierra-Cruz, Marta ; Segú, Helena...
Journal of the Science of Food and Agriculture. , 2022

Link: https://hdl.handle.net/2..

12

Grape seed Proanthocyanidins target the Enteroendocrine sys..:

Ginés, Iris ; Gil‐Cardoso, Katherine ; Terra, Ximena...
Molecular Nutrition and Food Research. , 2019

Link: https://hdl.handle.net/2..

13

Effect of Raw and Extruded Propionic Acid-Treated Field Bea..:

Alberto Torres-Pitarch ; Anna M. Perez-Vendrell ; Edgar G. Manzanilla...
Animal Nutrition. , 2021

Link: https://doi.org/10.3390/..

14

Acute kidney injury in critically ill patients with COVID–1..:

Sánchez, Arsenio De La Vega ; Pérez, Ana Navas ; Pérez-Carrasco, Marcos...
PLOS ONE. 18 (2023) 4 - p. e0284248 , 2023

Link: https://doi.org/10.1371/..

15

Correction: "Acute kidney injury in critically ill patients..:

Sánchez, Arsenio De La Vega ; Pérez, Ana Navas ; Pérez-Carrasco, Marcos...
PLOS ONE. 18 (2023) 12 - p. e0295778 , 2023

Link: https://doi.org/10.1371/..