E-LIB Suche - Ergebnisse für: Perim Fatma Turker

1

Modern and traditional cooking methods affect the antioxida..:

Demirel Ozbek, Yagmur ; Saral, Ozlem ; Turker, Perim Fatma.
PLOS ONE. 19 (2024) 2 - p. e0299037 , 2024

Link: https://doi.org/10.1371/..

2

The relationship between media image, body image, and nutri..:

Yeşil, Esen ; Köse, Beril ; Türker, Perim Fatma.
World Nutrition. 13 (2022) 1 - p. 76-87 , 2022

Link: https://doi.org/10.26596..

3

The relationship between body image and anthropometric meas..:

Turker, Perim Fatma ; Çalışkan, Hilal ; Bayram, Sinem
Revista Española de Nutrición Humana y Dietética. , 2022

Link: https://doi.org/10.14306..

4

The correlation of uric acid levels with biochemical parame..:

Türker, Perim Fatma ; Hoca, Mustafa ; Özduran, Gülşen..
Nucleosides, Nucleotides & Nucleic Acids. 41 (2022) 5-6 - p. 444-462 , 2022

Link: https://doi.org/10.1080/..

5

Effects of nutrition education given to persons with multip..:

UZDİL, Zeynep ; TÜRKER, Perim Fatma ; TERZİ, Murat
Revista de Nutrição. 35 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Effects of Nutritional Knowledge of Informal Caregivers on ..:

Kiziltan, Gul ; Turker, Perim Fatma ; Koseler Beyaz, Esra..
Ecology of Food and Nutrition. 61 (2021) 1 - p. 110-123 , 2021

Link: https://doi.org/10.1080/..

7

Fetal programming: could intrauterin life affect health sta..:

Öztürk, Hande Nur Onur ; Türker, Perim Fatma
Obstetrics & Gynecology Science. 64 (2021) 6 - p. 473-483 , 2021

Link: https://doi.org/10.5468/..

8

Effect of different cooking methods on total phenolic conte..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/dataset/Effect_of_different_cooking_methods_on_total_phenolic_content_TPC_and_antioxidant_activity_of_i_Trachystemon_orientalis_i_L_G_Don_/25281299. , 2024

Link: https://doi.org/10.1371/..

9

Effect of different cooking methods on phenolic compound co..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t002. , 2024

Link: https://doi.org/10.1371/..

10

HPLC chromatogram of all cooking methods:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/journal_contribution/HPLC_chromatogram_of_all_cooking_methods_/25281290. , 2024

Link: https://doi.org/10.1371/..

11

HPLC chromatogram of all cooking methods:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s003. , 2024

Link: https://doi.org/10.1371/..

12

TPC and antioxidant activity absorbance values, absorbance ..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/journal_contribution/TPC_and_antioxidant_activity_absorbance_values_absorbance_mean_and_standard_deviation_/25281284. , 2024

Link: https://doi.org/10.1371/..

13

Effect of different cooking methods on DPPH• radical scaven..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.g002. , 2024

Link: https://doi.org/10.1371/..

14

Correlation between antioxidant activity determination meth..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t003. , 2024

Link: https://doi.org/10.1371/..

15

TPC and antioxidant activity absorbance values, absorbance ..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s001. , 2024

Link: https://doi.org/10.1371/..