E-LIB Suche - Ergebnisse für: Pero, Milad

1

Sous-vide processing of silver carp: Effect of processing t..:

Hosseini, Seyed Vali ; Pero, Milad ; Hoseinabadi, Zahra...
PLOS ONE. 18 (2023) 3 - p. e0246708 , 2023

2

Substitution of sucrose withHFCS‐55 in the formulation of c..:

Pero, Milad ; Borhani, Bahareh ; Parvian, Sadaf Kaffashi..
Journal of Food Processing and Preservation. 46 (2022) 4 - p. , 2022

Link: https://doi.org/10.1111/..

3

Phase change and crystallization behavior of water in biolo..:

Parandi, Ehsan ; Pero, Milad ; Kiani, Hossein
Discover Food. 2 (2022) 1 - p. , 2022

Link: https://doi.org/10.1007/..

4

Optimizing Thermal Processing of Broccoli: Model Developmen..:

Pero, Milad ; Kiani, Hossein ; Skåra, Torstein..
International Journal of Food Engineering. 15 (2019) 11-12 - p. , 2019

Link: https://doi.org/10.1515/..

5

A novel numerical approach for modeling the coagulation phe..:

Pero, Milad ; Kiani, Hossein ; Askari, Gholamreza
Journal of Food Process Engineering. 42 (2019) 4 - p. , 2019

Link: https://doi.org/10.1111/..

6

Change in the color of heat‐treated, vacuum‐packed broccoli..:

Pero, Milad ; Askari, Gholamreza ; Skåra, Torstein..
Journal of the Science of Food and Agriculture. 98 (2018) 11 - p. 4151-4159 , 2018

Link: https://doi.org/10.1002/..

7

Optimizing spray drying conditions of sour cherry juice bas..:

Moghaddam, Arasb Dabbagh ; Pero, Milad ; Askari, Gholam Reza
Journal of Food Science and Technology. 54 (2017) 1 - p. 174-184 , 2017

Link: https://doi.org/10.1007/..

8

Stability and Rheological Properties of Model Low-Fat Salad..:

Pero, Milad ; Emam-Djomeh, Zahra ; Yarmand, Mohammad Saeid.
Journal of Dispersion Science and Technology. 35 (2014) 2 - p. 215-222 , 2014

Link: https://doi.org/10.1080/..

9

Optimizing spray drying conditions of sour cherry juice bas..:

Moghaddam, Arasb Dabbagh ; Pero, Milad ; Askari, Gholam Reza
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5305714/. , 2017

Link: http://www.ncbi.nlm.nih...

10

Sous-vide processing of silver carp: Effect of processing t..:

Seyed Vali Hosseini ; Milad Pero ; Zahra Hoseinabadi...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058158/?tool=EBI. , 2023

Link: https://doaj.org/article..

11

Sous-vide processing of silver carp: Effect of processing t..:

Seyed Vali Hosseini ; Milad Pero ; Zahra Hoseinabadi...
https://doi.org/10.1371/journal.pone.0246708. , 2023

Link: https://doi.org/10.1371/..

12

Meeting of the Ecosystem Approach Correspondence Group on o..:

Marika, Klodiana ; Bojaxhi, Ledjana ; Benarab-Naila, Naila...
Centro Oceanográfico de Murcia. , 2021

Link: http://hdl.handle.net/10..

13

Meeting of the Ecosystem Approach Correspondence Group on o..:

Marika, K. (Klodiana) ; Bojaxhi, L. (Ledjana) ; Benarab-Naila, N. (Naila)...
UNEP/MEDWG.492/14. , 2021

Link: http://hdl.handle.net/10..