E-LIB Suche - Ergebnisse für: Peromingo, Belén

1

Evaluation of the efficacy of autochthonous biocontrol agen..:

Cebrián, Eva ; Roncero, Elia ; Andrade, María J....
Food Bioscience. 60 (2024) - p. 104530 , 2024

Link: https://doi.org/10.1016/..

2

Antifungal Effect of Autochthonous Aromatic Plant Extracts ..:

Boy, Francisco ; Casquete, Rocío ; Gudiño, Iris...
Foods. 12 (2023) 9 - p. 1821 , 2023

Link: https://doi.org/10.3390/..

3

Application of data mining techniques to predict the produc..:

Peromingo, Belén ; Caballero, Daniel ; Rodríguez, Alicia..
Food Control. 108 (2020) - p. 106884 , 2020

Link: https://doi.org/10.1016/..

4

Efficacy of the Combined Protective Cultures of Penicillium..:

Cebrián, Eva ; Rodríguez, Mar ; Peromingo, Belén..
Toxins. 11 (2019) 12 - p. 710 , 2019

Link: https://doi.org/10.3390/..

5

Effect of cured meat product ingredients on the Penicillium..:

Andrade, María J. ; Peromingo, Belén ; Rodríguez, Mar.
Food Control. 96 (2019) - p. 310-317 , 2019

Link: https://doi.org/10.1016/..

6

Enterococcus faecium: a promising protective culture to con..:

Álvarez, Micaela ; Rodríguez, Alicia ; Peromingo, Belén..
Mycotoxin Research. 36 (2019) 2 - p. 137-145 , 2019

Link: https://doi.org/10.1007/..

7

Effects of environmental conditions and substrate on growth..:

Sánchez-Montero, Lourdes ; Córdoba, Juan J. ; Peromingo, Belén..
Food Research International. 121 (2019) - p. 604-611 , 2019

Link: https://doi.org/10.1016/..

8

Biocontrol of aflatoxigenic Aspergillus parasiticus by nati..:

Peromingo, Belén ; Andrade, María J. ; Delgado, Josué..
Food Microbiology. 82 (2019) - p. 269-276 , 2019

Link: https://doi.org/10.1016/..

9

Relationship between cyclopiazonic acid production and gene..:

Peromingo, Belén ; Rodríguez, Alicia ; Delgado, Josué..
Mycotoxin Research. 35 (2019) 4 - p. 353-361 , 2019

Link: https://doi.org/10.1007/..

10

Diffusion of mycotoxins and secondary metabolites in dry-cu..:

Peromingo, Belén ; Sulyok, Michael ; Lemmens, Marc..
Food Control. 101 (2019) - p. 144-150 , 2019

Link: https://doi.org/10.1016/..

11

Biocontrol of Penicillium griseofulvum to reduce cyclopiazo..:

Delgado, Josué ; Peromingo, Belén ; Rodríguez, Alicia.
International Journal of Food Microbiology. 293 (2019) - p. 1-6 , 2019

Link: https://doi.org/10.1016/..

12

Effect of Spanish smoked paprika "Pimentón de La Vera" on c..:

Sánchez-Montero, Lourdes ; Córdoba, Juan J. ; Alía, Alberto..
International Journal of Food Microbiology. 308 (2019) - p. 108303 , 2019

Link: https://doi.org/10.1016/..

13

Sensitive determination of cyclopiazonic acid in dry-cured ..:

Peromingo, Belén ; Rodríguez, Mar ; Núñez, Félix..
Food Chemistry. 263 (2018) - p. 275-282 , 2018

Link: https://doi.org/10.1016/..

14

Potential of yeasts isolated from dry-cured ham to control ..:

Peromingo, Belén ; Núñez, Félix ; Rodríguez, Alicia..
International Journal of Food Microbiology. 268 (2018) - p. 73-80 , 2018

Link: https://doi.org/10.1016/..

15

Gene expression as a good indicator of aflatoxin contaminat..:

Peromingo, Belén ; Rodríguez, Mar ; Delgado, Josué..
Food Microbiology. 67 (2017) - p. 31-40 , 2017

Link: https://doi.org/10.1016/..