E-LIB Suche - Ergebnisse für: Perova, Irina B

1

Investigation of Polyphenolic Compounds in Different Variet..:

Gerasimov, Makar A. ; Perova, Irina B. ; Eller, Konstantin I....
Molecules. 28 (2023) 10 - p. 4101 , 2023

2

Prospects of dietary fibers food fortification for the trea..:

Pilipenko, Vladimir I. ; Perova, Irina B. ; Kochetkova, Alla A..
Terapevticheskii arkhiv. 95 (2023) 8 - p. 701-705 , 2023

Link: https://doi.org/10.26442..

3

Physical and Chemical Characterization and Bioavailability ..:

Sidorova, Yuliya S. ; Petrov, Nikita A. ; Perova, Irina B...
Foods. 12 (2023) 8 - p. 1728 , 2023

Link: https://doi.org/10.3390/..

4

Investigation of Polyphenolic Compounds in Different Variet..:

Gerasimov, Makar A ; Perova, Irina B ; Eller, Konstantin I...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222260/. , 2023

Link: http://www.ncbi.nlm.nih...

5

Physical and Chemical Characterization and Bioavailability ..:

Sidorova, Yuliya S ; Petrov, Nikita A ; Perova, Irina B..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137383/. , 2023

Link: http://www.ncbi.nlm.nih...

6

The TECHNOLOGY and Composition of Functional Food Ingredien..:

Stefanova, I. L. (Isabella) ; Kropacheva, E. V. (Elena) ; Klimenkova, A. Y. (Anastasia)..
https://www.neliti.com/publications/512542/the-technology-and-composition-of-functional-food-ingredients-obtained-by-sorpti. , 2022

Link: https://www.neliti.com/p..

7

Prospects of dietary fibers food fortification for the trea..:

Vladimir I. Pilipenko ; Irina B. Perova ; Alla A. Kochetkova.
https://ter-arkhiv.ru/0040-3660/article/viewFile/607431/136078. , 2023

Link: https://doi.org/10.26442..

8

Investigation of Polyphenolic Compounds in Different Variet..:

Makar A. Gerasimov ; Irina B. Perova ; Konstantin I. Eller...
https://www.mdpi.com/1420-3049/28/10/4101. , 2023

Link: https://doi.org/10.3390/..

9

Investigation of Polyphenolic Compounds in Different Variet..:

Makar A. Gerasimov ; Irina B. Perova ; Konstantin I. Eller...
Food Chemistry. , 2023

Link: https://doi.org/10.3390/..

10

Physical and Chemical Characterization and Bioavailability ..:

Yuliya S. Sidorova ; Nikita A. Petrov ; Irina B. Perova..
Food Quality and Safety. , 2023

Link: https://doi.org/10.3390/..

11

Physical and Chemical Characterization and Bioavailability ..:

Yuliya S. Sidorova ; Nikita A. Petrov ; Irina B. Perova..
https://www.mdpi.com/2304-8158/12/8/1728. , 2023

Link: https://doi.org/10.3390/..

12

Contributors:

, In: Rivers of Europe,

Aamodt, Knut Ola ; Agnija, Skuja ; Agrita, Briede... - p. xi-xv , 2022

Link: https://doi.org/10.1016/..

13

The use of narrative as a speech behaviour model:

Chelnokova, Elena A ; Kaznacheeva, Svetlana N ; Bicheva, Irina B...
Chelnokova, E. A., Kaznacheeva, S. N., Bicheva, I. B., Perova, T. V., Smirnova, Z., & Agayev, N. F. (2015). The use of narrative as a speech behaviour model. European Research Studies Journal, 18(4), 231-242.. , 2015

Link: https://www.um.edu.mt/li..

14

TREATMENT OUTCOMES OF THE ALVEOLAR RIDGE REGRESSIVE TRANSFO..:

Marina D. Perova ; Vladimir B. Karpyuk ; Igor A. Sevostyanov.
https://ksma.elpub.ru/jour/article/view/1706. , 2019

Link: https://doi.org/10.25207..

15

The production of food-grade protein matrix enriched with p..:

Stephanova, I L ; Kropacheva, EV ; Klimenkova, A Y...
IOP Conference Series: Earth and Environmental Science. 640 (2021) 2 - p. 022089 , 2021

Link: https://doi.org/10.1088/..