Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Perrier-Cornet, J.
380  Ergebnisse:
Personensuche X
?
1

PB1357 Addition of Platelet Factor 4 in the Heparin-Induced..:

Perez, F. ; Bourrienne, M. ; Baudouin, Y....
Research and Practice in Thrombosis and Haemostasis.  7 (2023)  - p. 101511 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Opportunistic screening for osteoporosis using thoraco-abdo..:

Perrier-Cornet, J. ; Omorou, A. Y. ; Fauny, M...
Osteoporosis International.  30 (2019)  6 - p. 1215-1222 , 2019
Link: https://doi.org/10.1007/..
 
?
3

Contributor contact details:

, In: Food Preservation Techniques,
Davidson, P.M. ; Zivanovic, S. ; Pokorný, J.... - p. xiii-xvii , 2003
Link: https://doi.org/10.1016/..
 
?
4

Combining heat treatment, control of water activity and pre..:

, In: Food Preservation Techniques,
Beney, L ; Perrier-Cornet, J ; Gervais, P. , 2003
Link: https://doi.org/10.1201/..
 
?
5

Influence of hydration on calcium dipicolinate (CaDPA) duri..:

Dikec, J. ; Pacheco, M. ; Dujourdy, L....
Journal of Photochemistry and Photobiology A: Chemistry.  443 (2023)  - p. 114823 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Uptake of UVc induced photoproducts of dipicolinic acid by ..:

Dikec, J. ; Pacheco, M. ; Lavaud, M...
Journal of Photochemistry and Photobiology B: Biology.  236 (2022)  - p. 112569 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Effects of pulsed near infrared light (NIR) on Bacillus sub..:

Dikec, J. ; Bechoua, N. ; Winckler, P..
Journal of Photochemistry and Photobiology B: Biology.  234 (2022)  - p. 112530 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Spectroscopic and microscopic characterization of dipicolin..:

Pacheco, Maxime ; Dikec, Jonathan ; Winckler, Pascale..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  280 (2022)  - p. 121502 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Multispectral fluorescence sensitivity to acidic and polyph..:

Pacheco, Maxime ; Winckler, Pascale ; Marin, Ambroise..
Food Chemistry.  370 (2022)  - p. 131370 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Cycling versus Continuous High Pressure treatments at moder..:

Fekraoui, Fatima ; Ferret, Éric ; Paniel, Nathalie...
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102828 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Inhibitory effect of high hydrostatic pressure, nisin, and ..:

Kmiha, Souhir ; Modugno, Chloé ; Aouadhi, Chedia...
High Pressure Research.  41 (2021)  3 - p. 328-340 , 2021
Link: https://doi.org/10.1080/..
 
?
12

The molecular dynamics of bacterial spore and the role of c..:

Colas de la Noue, Alexandre ; Natali, Francesca ; Fekraoui, Fatima...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
?
13

Understanding the Effects of High Pressure on Bacterial Spo..:

Modugno, Chloé ; Peltier, Caroline ; Simonin, Hélène...
Frontiers in Microbiology.  10 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
?
14

High pressure sensitization of heat-resistant and pathogeni..:

Modugno, Chloé ; Kmiha, Souhir ; Simonin, Hélène...
Food Microbiology.  84 (2019)  - p. 103244 , 2019
Link: https://doi.org/10.1016/..
 
?
15

Effect of high hydrostatic pressure on the structure of the..:

Tran, Thierry ; Lafarge, Céline ; Pradelles, Rémi...
Innovative Food Science & Emerging Technologies.  58 (2019)  - p. 102226 , 2019
Link: https://doi.org/10.1016/..
 
1-15