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Perrigue, Martine
23  Ergebnisse:
Personensuche X
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1

No Effect of High Eating Frequency Compared with Low Eating..:

Zhang, Xiaochen ; Schenk, Jeannette M ; Perrigue, Martine...
The Journal of Nutrition.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Developing a definition of biofortification through the syn..:

Kellogg, Julianne A. ; Klarquist, Emily F. ; Waziri, Aichatou D....
JBI Evidence Synthesis.  20 (2022)  8 - p. 2109-2116 , 2022
Link: https://doi.org/10.11124..
 
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3

Human-in-the-loop Learning for Personalized Diet Monitoring..:

Hezarjaribi, Niloofar ; Mazrouee, Sepideh ; Hemati, Saied...
ACM Transactions on Interactive Intelligent Systems (TiiS).  9 (2019)  4 - p. 1-24 , 2019
Link: https://dl.acm.org/doi/1..
 
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4

Human-in-the-loop Learning for Personalized Diet Monitoring..:

Hezarjaribi, Niloofar ; Mazrouee, Sepideh ; Hemati, Saied...
ACM Transactions on Interactive Intelligent Systems.  9 (2019)  4 - p. 1-24 , 2019
Link: https://doi.org/10.1145/..
 
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5

A Low‐Calorie Beverage Supplemented with Low‐Viscosity Pect..:

Perrigue, Martine ; Carter, Brett ; Roberts, Susan A..
Journal of Food Science.  75 (2010)  9 - p. , 2010
Link: https://doi.org/10.1111/..
 
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6

Assessing Individual Food Expenditures for Epidemiologic St..:

Adams, Susan L. ; Perrigue, Martine ; Monsivais, Pablo.
The FASEB Journal.  21 (2007)  6 - p. , 2007
Link: https://doi.org/10.1096/..
 
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7

Associations of Number of Daily Eating Occasions with Type ..:

Neuhouser, Marian L ; Wertheim, Betsy C ; Perrigue, Martine M...
Current Developments in Nutrition.  4 (2020)  8 - p. nzaa126 , 2020
Link: https://doi.org/10.1093/..
 
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8

Rationale and design of the frequency of eating and Satiety..:

Neuhouser, Marian L. ; Clowry, Catherine ; Beatty, Sarah J....
Contemporary Clinical Trials Communications.  14 (2019)  - p. 100334 , 2019
Link: https://doi.org/10.1016/..
 
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9

Higher Eating Frequency Does Not Decrease Appetite in Healt..:

Perrigue, Martine M ; Drewnowski, Adam ; Wang, Ching-Yun.
The Journal of Nutrition.  146 (2015)  1 - p. 59-64 , 2015
Link: https://doi.org/10.3945/..
 
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10

Eating frequency and risk of colorectal cancer:

Perrigue, Martine M. ; Kantor, Elizabeth D. ; Hastert, Theresa A....
Cancer Causes & Control.  24 (2013)  12 - p. 2107-2115 , 2013
Link: https://doi.org/10.1007/..
 
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11

Eating frequency and risk of colorectal cancer:

Perrigue, Martine M. ; Kantor, Elizabeth D. ; Hastert, Theresa A....
Cancer Causes & Control.  24 (2013)  12 - p. 2107-2115 , 2013
Link: https://www.jstor.org/st..
 
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12

The Role of Energy Balance in Cancer Prevention:

Neuhouser, Marian L. ; Perrigue, Martine M.
Current Nutrition Reports.  1 (2012)  1 - p. 8-15 , 2012
Link: https://doi.org/10.1007/..
 
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13

Soluble fiber dextrin enhances the satiating power of bever..:

Monsivais, Pablo ; Carter, Brett E. ; Christiansen, Matthew..
Appetite.  56 (2011)  1 - p. 9-14 , 2011
Link: https://doi.org/10.1016/..
 
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14

Supplementing chicken broth with monosodium glutamate reduc..:

Carter, Brett E. ; Monsivais, Pablo ; Perrigue, Martine M..
British Journal of Nutrition.  106 (2011)  9 - p. 1441-1448 , 2011
Link: https://doi.org/10.1017/..
 
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15

Added Soluble Fiber Enhances the Satiating Power of Low-Ene..:

Perrigue, Martine M. ; Monsivais, Pablo ; Drewnowski, Adam
Journal of the American Dietetic Association.  109 (2009)  11 - p. 1862-1868 , 2009
Link: https://doi.org/10.1016/..
 
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