E-LIB Suche - Ergebnisse für: Perrot, Nathalie

1

Comprehensive sensory and chemical data on the flavor of 16..:

Villière, Angélique ; Symoneaux, Ronan ; Roche, Alice...
Data in Brief. 24 (2019) - p. 103725 , 2019

Link: https://doi.org/10.1016/..

2

Interactive Machine Learning for Applications in Food Scien..:

, In: Human and Machine Learning; Human–Computer Interaction Series,

Tonda, Alberto ; Boukhelifa, Nadia ; Chabin, Thomas... - p. 459-477 , 2018

Link: https://doi.org/10.1007/..

3

Evolutionary algorithms for food science and technology

Metaheuristics set, v. 7

Lutton, Evelyne ; Perrot, Nathalie ; Tonda, Alberto , 2016

Link: https://onlinelibrary.wi..

4

Some remarks on computational approaches towards sustainabl..:

Perrot, Nathalie ; De Vries, Hugo ; Lutton, Evelyne...
Trends in Food Science & Technology. 48 (2016) - p. 88-101 , 2016

Link: https://doi.org/10.1016/..

5

A probabilistic graphical model for describing the grape be..:

Baudrit, Cédric ; Perrot, Nathalie ; Brousset, Jean Marie...
Computers and Electronics in Agriculture. 118 (2015) - p. 124-135 , 2015

Link: https://doi.org/10.1016/..

6

Corrigendum to "Food model exploration through evolutionary..:

Lutton, Evelyne ; Tonda, Alberto ; Gaucel, Sébastien..
Innovative Food Science & Emerging Technologies. 32 (2015) - p. 208 , 2015

Link: https://doi.org/10.1016/..

7

A Decision Support System Coupling Fuzzy Logic and Probabil..:

Perrot, Nathalie ; Baudrit, Cédric ; Brousset, Jean Marie...
PLOS ONE. 10 (2015) 7 - p. e0134373 , 2015

Link: https://doi.org/10.1371/..

8

Coupling geometric analysis and viability theory for system..:

Mesmoudi, Salma ; Alvarez, Isabelle ; Martin, Sophie...
Journal of Process Control. 24 (2014) 12 - p. 18-28 , 2014

Link: https://doi.org/10.1016/..

9

Food model exploration through evolutionary optimisation co..:

Lutton, Evelyne ; Tonda, Alberto ; Gaucel, Sébastien..
Innovative Food Science & Emerging Technologies. 25 (2014) - p. 67-77 , 2014

Link: https://doi.org/10.1016/..

10

Coupling deterministic and random sequential approaches for..:

Descamps, Etienne ; Perrot, Nathalie ; Trelea, Ioan Cristian...
Innovative Food Science & Emerging Technologies. 25 (2014) - p. 28-39 , 2014

Link: https://doi.org/10.1016/..

11

Contributor contact details:

, In: Robotics and Automation in the Food Industry,

Caldwell, A. ; Huang, Yanbo ; Gray, Professor John... - p. xi-xiv , 2013

Link: https://doi.org/10.1016/..

12

A new method for dynamic modelling of bread dough kneading ..:

Lamrini, Bouchra ; Della Valle, Guy ; Trelea, Ioan Cristian..
Food Control. 26 (2012) 2 - p. 512-524 , 2012

Link: https://doi.org/10.1016/..

13

Modelling the formation of fat droplet interface during hom..:

Foucquier, Julie ; Gaucel, Sébastien ; Surel, Claire...
Procedia Food Science. 1 (2011) - p. 706-712 , 2011

Link: https://doi.org/10.1016/..

14

Back-propagation of imprecision in a cheese ripening fuzzy ..:

Ioannou, Irina ; Mauris, Gilles ; Trystram, Gilles.
Fuzzy Sets and Systems. 157 (2006) 9 - p. 1179-1187 , 2006

Link: https://doi.org/10.1016/..

15

Experimental Analysis of Sensory Measurement Imperfection I..:

, In: Lecture Notes in Computer Science; Fuzzy Sets and Systems — IFSA 2003,

Ioannou, Irina ; Perrot, Nathalie ; Mauris, Gilles. - p. 595-602 , 2003

Link: https://doi.org/10.1007/..