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Perucini-Avendaño, Madeleine
6  Ergebnisse:
Personensuche X
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1

Effect of cooking on structural changes in the common black..:

Perucini-Avendaño, Madeleine ; Arzate-Vázquez, Israel ; Perea-Flores, María de Jesús...
Heliyon.  10 (2024)  4 - p. e25620 , 2024
Link: https://doi.org/10.1016/..
 
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2

Phenolic compounds profile by UPLC-ESI-MS in black beans an..:

Nicolás-García, Mayra ; Perucini-Avendaño, Madeleine ; Arrieta-Báez, Daniel...
Food Chemistry.  395 (2022)  - p. 133638 , 2022
Link: https://doi.org/10.1016/..
 
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3

Chemical and microstructural characterization of three seaw..:

HERNÁNDEZ-CRUZ, Karina ; JIMÉNEZ-MARTÍNEZ, Cristian ; PERUCINI-AVENDAÑO, Madeleine...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

An overview of instrumented indentation technique for the s..:

Nicolás-García, Mayra ; Arzate-Vázquez, Israel ; Perea-Flores, María de Jesús...
Biosystems Engineering.  204 (2021)  - p. 377-385 , 2021
Link: https://doi.org/10.1016/..
 
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5

Phenolic Compounds in Legumes: Composition, Processing and ..:

Nicolás-García, Mayra ; Jiménez-Martínez, Cristian ; Perucini-Avendaño, Madeleine...
ISBN:978-1-80356-914-7.  , 2021
Link: https://mts.intechopen.c..
 
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6

Chemical and microstructural characterization of three seaw..:

Karina HERNÁNDEZ-CRUZ ; Cristian JIMÉNEZ-MARTÍNEZ ; Madeleine PERUCINI-AVENDAÑO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100951&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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