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1

Starch‐based and green tea extract films: characterisation ..:

Hamann, Daniele ; Zick, Marina ; Peruzzolo, Marcieli...
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

2

Stress tolerance in vitro, application in ice matrix and ga..:

Polina, Caroline Chies ; Zannoni, Sabrina Pavan ; Colet, Rosicler...
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 5945-5955 , 2024

Link: https://doi.org/10.1007/..

3

Growth Effects as a Function of pH and Temperature of Salmo..:

Peruzzolo, Marcieli ; Danielli, Angélica Jacobi ; Fischer, Bruno...
Indian Journal of Microbiology. , 2023

Link: https://doi.org/10.1007/..

4

Propriedades Nutritivas e Bioativas do Araçá (Psidium cattl..:

Gwozdz, Eloir Pereira ; Vendrúsculo, Marília Jordana Dequi ; Menosso, Luiz Henrique...
Research, Society and Development. 11 (2022) 1 - p. e59011125424 , 2022

Link: https://doi.org/10.33448..

5

Atividades antioxidante, antimicrobiana e compostos fenólic..:

Lira, Ana Luiza ; Vesoloski, Josieli Fátima ; Peruzzolo, Marcieli...
Revista Perspectiva. 45 (2021) 169 - p. 107-114 , 2021

Link: https://doi.org/10.31512..

6

Qualitative Study of Organic Compounds in Wastewaters of a ..:

Aguilar, Camila Pedott ; Peruzzolo, Marcieli ; Luccio, Marco Di..
Environmental Monitoring and Assessment. 116 (2006) 1-3 - p. 103-110 , 2006

Link: https://doi.org/10.1007/..

7

Nutritive and Bioactive Properties of Araçá (Psidium cattle..:

Gwozdz, Eloir Pereira ; Vendrúsculo, Marília Jordana Dequi ; Menosso, Luiz Henrique...
https://rsdjournal.org/index.php/rsd/article/view/25424/22222. , 2022

Link: https://rsdjournal.org/i..

8

AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE D..:

Eunice VALDUGA ; Letícia TOMICKI ; Fabiele WITSCHINSKI...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1438/1438. , 2011

Link: https://doaj.org/article..

9

AVALIAÇÃO DE COMPONENTES NUTRICIONAIS DE CULTIVARES DE MAND..:

Giovana Cristina CENI ; Rosicler COLET ; Marcieli PERUZZOLO...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/952. , 2009

Link: https://doaj.org/article..

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