E-LIB Suche - Ergebnisse für: Pesic, Mirjana

1

Evaluation of the solvent effect on the extraction and anti..:

Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana...
Journal of Food Measurement and Characterization. , 2024

2

Determination of the content of phthalates and phenolic aci..:

Nikolić, Nada ; Cakić, Suzana ; Šimurina, Olivera..
Journal of Food Measurement and Characterization. 18 (2023) 3 - p. 2004-2013 , 2023

Link: https://doi.org/10.1007/..

3

Regression analysis in examination the rheology properties ..:

Nikolić, Nada Č. ; Krasić, Marija Stojanović ; Šimurina, Olivera...
Journal of Food Composition and Analysis. 115 (2023) - p. 105022 , 2023

Link: https://doi.org/10.1016/..

4

The chemical characterisation of nettle (Urtica dioica L.) ..:

Mitrović, Jelena ; Nikolić, Nada ; Ristić, Ivan...
Natural Product Research. , 2023

Link: https://doi.org/10.1080/..

5

Editorial: Polyphenols in food authenticity through the app..:

Proestos, Charalampos ; Pesic, Mirjana
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

The effect of thermal processing on the content and antioxi..:

MITROVIĆ, Jelena ; NIKOLIĆ, Nada ; KARABEGOVIĆ, Ivana...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Micro/trace/toxic elements and insecticide residues level i..:

Kostić, Aleksandar Ž. ; Dojčinović, Biljana ; Špirović Trifunović, Bojana...
Journal of Environmental Science and Health, Part B. 57 (2022) 7 - p. 568-575 , 2022

Link: https://doi.org/10.1080/..

8

Cell wall response to UV radiation in needles of Picea omor..:

Mitrović, Aleksandra Lj ; Radosavljević, Jasna Simonović ; Prokopijević, Miloš...
Plant Physiology and Biochemistry. 161 (2021) - p. 176-190 , 2021

Link: https://doi.org/10.1016/..

9

Pike-perch larvae growth in response to administration of l..:

Ljubobratović, Uroš ; Fazekas, Georgina ; Koljukaj, Alan...
Aquaculture. 542 (2021) - p. 736901 , 2021

Link: https://doi.org/10.1016/..

10

Bee pollen powder as a functional ingredient in frankfurter:

Novaković, Saša ; Djekic, Ilija ; Pešić, Mirjana...
Meat Science. 182 (2021) - p. 108621 , 2021

Link: https://doi.org/10.1016/..

11

The Influence of Milk Type on the Proteolysis and Antioxida..:

Barac, Miroljub ; Pesic, Mirjana ; Zilic, Sladjana...
Foods. 8 (2019) 4 - p. 128 , 2019

Link: https://doi.org/10.3390/..

12

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibi..:

Barac, Miroljub ; Vucic, Tanja ; Zilic, Sladjana...
Foods. 8 (2019) 3 - p. 94 , 2019

Link: https://doi.org/10.3390/..

13

Protein profiles and total antioxidant capacity of water‐so..:

Barac, Miroljub ; Pesic, Mirjana ; Zilic, Slađana...
International Journal of Food Science & Technology. 51 (2016) 5 - p. 1140-1149 , 2016

Link: https://doi.org/10.1111/..

14

Effects of enzyme activities during steeping and sprouting ..:

Žilić, Slađana ; Janković, Marijana ; Barać, Miroljub...
Food & Function. 7 (2016) 10 - p. 4323-4331 , 2016

Link: https://doi.org/10.1039/..

15

The polypeptide composition, structural properties and anti..:

Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana...
International Journal of Food Science & Technology. 50 (2015) 10 - p. 2236-2245 , 2015

Link: https://doi.org/10.1111/..