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X
Petenate, Ademir J.
32  Ergebnisse:
Personensuche X
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1

Precipitation of curcuminoids from an ethanolic turmeric ex..:

Osorio-Tobón, J. Felipe ; Carvalho, Pedro I.N. ; Rostagno, Mauricio A...
The Journal of Supercritical Fluids.  108 (2016)  - p. 26-34 , 2016
Link: https://doi.org/10.1016/..
 
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2

Obtaining annatto seed oil miniemulsions by ultrasonication..:

Rosa, M. Thereza M.G. ; Silva, Eric Keven ; Santos, Diego T...
Journal of Food Engineering.  168 (2016)  - p. 68-78 , 2016
Link: https://doi.org/10.1016/..
 
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3

Techno-economic evaluation of the extraction of turmeric (C..:

Carvalho, Pedro I.N. ; Osorio-Tobón, J. Felipe ; Rostagno, Mauricio A...
The Journal of Supercritical Fluids.  105 (2015)  - p. 44-54 , 2015
Link: https://doi.org/10.1016/..
 
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4

Integrated supercritical fluid extraction and subcritical w..:

Cardenas-Toro, Fiorella P. ; Forster-Carneiro, Tania ; Rostagno, Mauricio A....
The Journal of Supercritical Fluids.  93 (2014)  - p. 42-48 , 2014
Link: https://doi.org/10.1016/..
 
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5

Extraction of curcuminoids from deflavored turmeric (Curcum..:

Osorio-Tobón, J. Felipe ; Carvalho, Pedro I.N. ; Rostagno, Mauricio A...
The Journal of Supercritical Fluids.  95 (2014)  - p. 167-174 , 2014
Link: https://doi.org/10.1016/..
 
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6

Influence of the bed geometry on the kinetics of the extrac..:

Zabot, Giovani L. ; Moraes, Moyses N. ; Petenate, Ademir J..
The Journal of Supercritical Fluids.  93 (2014)  - p. 56-66 , 2014
Link: https://doi.org/10.1016/..
 
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7

GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVI..:

LEAL, PATRÍCIA F. ; CHAVES, F. CÉLIO M. ; MING, LIN C...
Journal of Food Process Engineering.  29 (2006)  5 - p. 547-559 , 2006
Link: https://doi.org/10.1111/..
 
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8

Performance of the hybrid hedonic scale as compared to the ..:

Villanueva, Nilda D.M. ; Petenate, Ademir J. ; Da Silva, Maria A.A.P.
Food Quality and Preference.  16 (2005)  8 - p. 691-703 , 2005
Link: https://doi.org/10.1016/..
 
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9

Hydrolysis of Ginger Bagasse Starch in Subcritical Water an..:

Moreschi, Silvânia R. M. ; Petenate, Ademir J. ; Meireles, M. Angela A.
Journal of Agricultural and Food Chemistry.  52 (2004)  6 - p. 1753-1758 , 2004
Link: https://doi.org/10.1021/..
 
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10

Supercritical Extraction of Essential Oil from Aniseed (Pim..:

Rodrigues, Vera M. ; Rosa, Paulo T. V. ; Marques, Marcia O. M...
Journal of Agricultural and Food Chemistry.  51 (2003)  6 - p. 1518-1523 , 2003
Link: https://doi.org/10.1021/..
 
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11

Supercritical fluid extraction from Stevia rebaudiana Berto..:

Yoda, Simone K ; Marques, Marcia O.M ; Petenate, Ademir J.
Journal of Food Engineering.  57 (2003)  2 - p. 125-134 , 2003
Link: https://doi.org/10.1016/..
 
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12

Extraction of ginger (Zingiber officinale Roscoe) oleoresin..:

Zancan, Kelly C ; Marques, Marcia O.M ; Petenate, Ademir J.
The Journal of Supercritical Fluids.  24 (2002)  1 - p. 57-76 , 2002
Link: https://doi.org/10.1016/..
 
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13

Performance of three affective methods and diagnosis of the..:

Villanueva, Nilda D.M ; Petenate, Ademir J ; Da Silva, Maria A.A.P
Food Quality and Preference.  11 (2000)  5 - p. 363-370 , 2000
Link: https://doi.org/10.1016/..
 
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14

Supercritical fluid extraction of black pepper (Piper nigru..:

Ferreira, Sandra R.S. ; Nikolov, Zivko L. ; Doraiswamy, L.K...
The Journal of Supercritical Fluids.  14 (1999)  3 - p. 235-245 , 1999
Link: https://doi.org/10.1016/..
 
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15

Extraction of the soluble material from the shells of the b..:

Monteiro, Alcilene R ; Meireles, M.Angela A ; Marques, Márcia O.M.
The Journal of Supercritical Fluids.  11 (1997)  1-2 - p. 91-102 , 1997
Link: https://doi.org/10.1016/..
 
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