E-LIB Suche - Ergebnisse für: Peter J Batt

1

Food Security: Planning for Our Collective Future:

Batt, Peter J. ; Gunam, I.B.W. ; Antara, N.S....
BIO Web of Conferences. 98 (2024) - p. 05002 , 2024

Link: https://doi.org/10.1051/..

2

Editorial: Quality of Ornamental Crops: Effect of Genotype,..:

Verdonk, Julian C. ; Ferrante, Antonio ; Beruto, Margherita Irene...
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Managing Agricultural Value Chains in a Rapidly Urbanizing ..:

Batt, Peter J.
Agronomy. 12 (2022) 7 - p. 1590 , 2022

Link: https://doi.org/10.3390/..

4

An Exploratory Study of the Sustainable Practices Used at E..:

Tahon, Caroline ; Batt, Peter J.
Sustainability. 13 (2021) 17 - p. 9760 , 2021

Link: https://doi.org/10.3390/..

5

Barriers and Benefits Arising from the Adoption of Sustaina..:

Aziz, Nurul Fathiah ; Chamhuri, Norshamliza ; Batt, Peter J.
Sustainability. 13 (2021) 18 - p. 10009 , 2021

Link: https://doi.org/10.3390/..

6

IMP 2019 conference special edition "Value co-creation in B..:

ALHussan, Fawaz Baddar ; Paparoidamis, Nicholas G. ; AL-Husan, Faten Baddar.
Industrial Marketing Management. 96 (2021) - p. 163-165 , 2021

Link: https://doi.org/10.1016/..

7

Sustainable Purchasing of Fresh Food by Restaurants and Caf..:

Chevallier-Chantepie, Arthus ; Batt, Peter J.
Agronomy. 11 (2021) 11 - p. 2357 , 2021

Link: https://doi.org/10.3390/..

8

Linking smallholder vegetable producers to markets - A comp..:

Gramzow, Andreas ; Batt, Peter J. ; Afari-Sefa, Victor..
Journal of Rural Studies. 63 (2018) - p. 168-179 , 2018

Link: https://doi.org/10.1016/..

9

Guest editorial:

ALHussan, Fawaz Baddar ; Fletcher-Chen, Chavi C.Y. ; Batt, Peter
Journal of Business & Industrial Marketing. 32 (2017) 6 - p. 773-776 , 2017

Link: https://doi.org/10.1108/..

10

THE EXTENT TO WHICH DOWNSTREAM BUYERS ARE ABLE TO FULFIL FL..:

Bích, Lê Như ; Tươi, Nguyễn Thị ; Batt, Peter J
Tạp chí Khoa học Đại học Đà Lạt. 6 (2016) 3 - p. 345 , 2016

Link: https://doi.org/10.37569..

11

Barriers and benefits to the adoption of a third party cert..:

Qijun, Jiang ; Batt, Peter J.
Food Control. 62 (2016) - p. 89-96 , 2016

Link: https://doi.org/10.1016/..

12

Consumer perceptions of food quality in Malaysia:

Chamhuri, Norshamliza ; Batt, Peter J
British Food Journal. 117 (2015) 3 - p. 1168-1187 , 2015

Link: https://doi.org/10.1108/..

13

Modelling the Impact of Environmental and Organizational De..:

Rajabian Tabesh, Azadeh ; Batt, Peter J. ; Butler, Bella
Journal of Food Products Marketing. 22 (2015) 4 - p. 436-454 , 2015

Link: https://doi.org/10.1080/..

14

Re-assessing value (co)-creation and cooperative advantage ..:

Butler, Bella ; Batt, Peter J.
Industrial Marketing Management. 43 (2014) 4 - p. 538-542 , 2014

Link: https://doi.org/10.1016/..

15

Understanding the Relationship Between Perceived Quality Cu..:

Chamhuri, Norshamliza ; Batt, Peter J.
Journal of International Food & Agribusiness Marketing. 25 (2013) 3 - p. 187-208 , 2013

Link: https://doi.org/10.1080/..