E-LIB Suche - Ergebnisse für: Peter R Brooks

1

Dihydroxyacetone in the Floral Nectar of Ericomyrtus serpyl..:

Obeng-Darko, Sylvester A. ; Sloan, Jean ; Binks, Rachel M....
Journal of Agricultural and Food Chemistry. 71 (2023) 20 - p. 7703-7709 , 2023

Link: https://doi.org/10.1021/..

2

Sugar and dihydroxyacetone ratios in floral nectar suggest ..:

Obeng-Darko, Sylvester A. ; Brooks, Peter R. ; Veneklaas, Erik J..
Plant Science. 323 (2022) - p. 111378 , 2022

Link: https://doi.org/10.1016/..

3

Chemical Characterization, α-Glucosidase, α-Amylase and Lip..:

Uddin, Sabah ; Brooks, Peter R. ; Tran, Trong D.
Foods. 11 (2022) 13 - p. 1964 , 2022

Link: https://doi.org/10.3390/..

4

Quality assessment and chemical diversity of Australian pro..:

Tran, Chau T. N. ; Brooks, Peter R. ; Bryen, Tahmikha J....
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

5

Corrigendum to "Use of kinetic data to model potential anti..:

Beiranvand, Soheila ; Williams, Ashley ; Long, Symsia..
Food Chemistry. 364 (2021) - p. 130359 , 2021

Link: https://doi.org/10.1016/..

6

Use of kinetic data to model potential antioxidant activity..:

Beiranvand, Soheila ; Williams, Ashley ; Long, Symsia..
Food Chemistry. 342 (2021) - p. 128332 , 2021

Link: https://doi.org/10.1016/..

7

Floral attraction and flower visitors of a subcanopy, tropi..:

Grant, Elektra L. ; Wallace, Helen M. ; Brooks, Peter R....
Ecology and Evolution. 11 (2021) 15 - p. 10468-10482 , 2021

Link: https://doi.org/10.1002/..

8

Relationships between Nut Size, Kernel Quality, Nutritional..:

Richards, Tarran E. ; Kämper, Wiebke ; Trueman, Stephen J....
Plants. 9 (2020) 2 - p. 228 , 2020

Link: https://doi.org/10.3390/..

9

Lessons from Exploring Chemical Space and Chemical Diversit..:

Tran, Trong D. ; Ogbourne, Steven M. ; Brooks, Peter R....
International Journal of Molecular Sciences. 21 (2020) 14 - p. 4988 , 2020

Link: https://doi.org/10.3390/..

10

Dihydroxyacetone Production in the Nectar of Australian Lep..:

Williams, Simon D. ; Pappalardo, Linda ; Bishop, Josiah.
Journal of Agricultural and Food Chemistry. 66 (2018) 42 - p. 11133-11140 , 2018

Link: https://doi.org/10.1021/..

11

Natural products isolated from Tetragonula carbonaria cerum..:

Hamilton, Karina D. ; Brooks, Peter R. ; Ogbourne, Steven M..
BMC Complementary and Alternative Medicine. 17 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

12

Investigation of long chain omega‐3 PUFAs on arterial blood..:

Bürgin‐Maunder, Corinna S ; Nataatmadja, Maria ; Vella, Rebecca K...
Clinical and Experimental Pharmacology and Physiology. 43 (2016) 2 - p. 174-181 , 2016

Link: https://doi.org/10.1111/..

13

Quantitation of Dihydroxyacetone in Australian Leptospermum..:

Norton, Amanda M. ; McKenzie, Leah N. ; Brooks, Peter R..
Journal of Agricultural and Food Chemistry. 63 (2015) 29 - p. 6513-6517 , 2015

Link: https://doi.org/10.1021/..

14

Moderate Dietary Supplementation with Omega-3 Fatty Acids D..:

Bürgin-Maunder, Corinna S. ; Brooks, Peter R. ; Hitchen-Holmes, Deborah.
BioMed Research International. 2015 (2015) - p. 1-8 , 2015

Link: https://doi.org/10.1155/..

15

Cardiovascular responsiveness to sympathoexcitatory stress ..:

Carthy, Elliott R. ; White, Leigh ; Russell, Fraser D....
Clinical Physiology and Functional Imaging. 35 (2014) 2 - p. 150-158 , 2014

Link: https://doi.org/10.1111/..