E-LIB Suche - Ergebnisse für: Petersen, Mikael Agerlin

1

Sulfite Management during Vinification and Impact on the Fl..:

Toldam-Andersen, Torben Bo ; Zhang, Shujuan ; Liu, Jing..
Fermentation. 10 (2024) 4 - p. 210 , 2024

Link: https://doi.org/10.3390/..

2

More than just geosmin and 2‐methylisoborneol? Off‐flavours..:

Noguera, Pedro Martínez ; Egiddi, Matteo ; Södergren, Julia...
Reviews in Aquaculture. , 2024

Link: https://doi.org/10.1111/..

3

Increasing Higher Alcohols and Acetates in Low-Alcohol Beer..:

Lin, Claire Lin ; Petersen, Mikael Agerlin ; Gottlieb, Andrea
Molecules. 28 (2023) 11 - p. 4419 , 2023

Link: https://doi.org/10.3390/..

4

Influence of pulsed electric field-assisted dehydration on ..:

Kanafusa, Sumiyo ; Maspero, Umberto ; Petersen, Mikael Agerlin.
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102979 , 2022

Link: https://doi.org/10.1016/..

5

Automatic and non-targeted analysis of the volatile profile..:

Quelal-Vásconez, Maribel Alexandra ; Macchioni, Riccardo ; Livi, Greta...
Food Chemistry. 389 (2022) - p. 133074 , 2022

Link: https://doi.org/10.1016/..

6

Spoilage Potential of Contaminating Yeast Species Kluyverom..:

Srimahaeak, Thanyaporn ; Petersen, Mikael Agerlin ; Lillevang, Søren K...
Foods. 11 (2022) 12 - p. 1776 , 2022

Link: https://doi.org/10.3390/..

7

The Consumption of Amino Acids and Production of Volatile A..:

Sørensen, Anders Bagger ; Petersen, Mikael Agerlin ; Garde, Arvid.
Fermentation. 8 (2022) 11 - p. 579 , 2022

Link: https://doi.org/10.3390/..

8

Changes in Physicochemical Properties and Volatile Compound..:

Juhari, Nurul Hanisah ; Martens, Helle Jakobe ; Petersen, Mikael Agerlin
Molecules. 26 (2021) 20 - p. 6260 , 2021

Link: https://doi.org/10.3390/..

9

Case study on depuration of RAS-produced pikeperch (Sander ..:

Podduturi, Raju ; Petersen, Mikael Agerlin ; Vestergaard, Martin..
Aquaculture. 530 (2021) - p. 735754 , 2021

Link: https://doi.org/10.1016/..

10

Packing a punch: understanding how flavours are produced in..:

Lin, Claire Lin ; García-Caro, Roberto de la Cerda ; Zhang, Penghan...
FEMS Yeast Research. 21 (2021) 5 - p. , 2021

Link: https://doi.org/10.1093/..

11

The utilisation of amino acids by Debaryomyces hansenii and..:

Zhang, Ling ; Huang, Chuchu ; Johansen, Pernille Greve...
International Dairy Journal. 121 (2021) - p. 105135 , 2021

Link: https://doi.org/10.1016/..

12

Debaryomyces hansenii Strains Isolated From Danish Cheese B..:

Huang, Chuchu ; Zhang, Ling ; Johansen, Pernille Greve...
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

13

Odour-induced umami – Olfactory contribution to umami taste..:

Frøst, Michael Bom ; Hartmann, Anna ; Petersen, Mikael Agerlin..
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100363 , 2021

Link: https://doi.org/10.1016/..

14

The Effect of Roast Development Time Modulations on the Sen..:

Alstrup, Jesper ; Petersen, Mikael Agerlin ; Larsen, Flemming Hofmann.
Beverages. 6 (2020) 4 - p. 70 , 2020

Link: https://doi.org/10.3390/..

15

Geosmin fluctuations and potential hotspots for elevated le..:

Podduturi, Raju ; Petersen, Mikael Agerlin ; Vestergaard, Martin.
Aquaculture. 514 (2020) - p. 734501 , 2020

Link: https://doi.org/10.1016/..