E-LIB Suche - Ergebnisse für: Petit, Jérémy

1

Enzymatic coagulation of raw and reconstituted skim dromeda..:

Felfoul, Imène ; Bouazizi, Alia ; Burgain, Jennifer...
International Dairy Journal. 137 (2023) - p. 105509 , 2023

Link: https://doi.org/10.1016/..

2

Effect of stirring speed and particle size on couscous powd..:

Gaudel, Naïma ; M'Be, Urielle ; Kiesgen de Richter, Sébastien...
Powder Technology. 430 (2023) - p. 119026 , 2023

Link: https://doi.org/10.1016/..

3

Improvement of the production process and the sensory and n..:

N'Goran, Christelle Adjoua ; Petit, Jérémy ; N'Guessan, Arlette Akissi..
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4171-4185 , 2023

Link: https://doi.org/10.1111/..

4

Descriptive modelling of food powders reconstitution kineti..:

Fournaise, Tristan ; Gaiani, Claire ; Petit, Jérémy
Chemical Engineering Science. 252 (2022) - p. 117440 , 2022

Link: https://doi.org/10.1016/..

5

Relationship between drying and grinding parameters and phy..:

M'be, Cho Urielle ; Scher, Joel ; Petit, Jeremy..
Particulate Science and Technology. 41 (2022) 1 - p. 32-41 , 2022

Link: https://doi.org/10.1080/..

6

Impact of the whey protein/casein ratio on the reconstituti..:

Fournaise, Tristan ; Burgain, Jennifer ; Perroud-Thomassin, Carole.
Powder Technology. 391 (2021) - p. 275-281 , 2021

Link: https://doi.org/10.1016/..

7

Total phenolic content, antioxidant activity, shelf‐life an..:

Miganeh Waiss, Idriss ; Kimbonguila, André ; Mohamed Abdoul‐Latif, Fatouma...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5139-5149 , 2021

Link: https://doi.org/10.1111/..

8

Impact of spray‐drying conditions on flow properties of ski..:

Felfoul, Imène ; Burgain, Jennifer ; Perroud, Carole...
Journal of Food Processing and Preservation. 45 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

9

Main powder physicochemical characteristics influencing the..:

Fournaise, Tristan ; Petit, Jérémy ; Gaiani, Claire
Powder Technology. 383 (2021) - p. 65-73 , 2021

Link: https://doi.org/10.1016/..

10

Manufacturing of Composite Pasta by a Mixing Plan:

Nkeletela, Laurette Brigelia ; Ganongo-Po, Fanny Belgonde ; Kimbonguila, André...
Food and Nutrition Sciences. 12 (2021) 2 - p. 206-221 , 2021

Link: https://doi.org/10.4236/..

11

Impact of formulation on reconstitution and flowability of ..:

Fournaise, Tristan ; Burgain, Jennifer ; Perroud, Carole...
Powder Technology. 372 (2020) - p. 107-116 , 2020

Link: https://doi.org/10.1016/..

12

Effect of particle size and formulation on powder rheology:

Enferad, Shirin ; Petit, Jérémy ; Gaiani, Claire...
Particulate Science and Technology. 39 (2020) 3 - p. 362-370 , 2020

Link: https://doi.org/10.1080/..

13

Impact of spray-drying conditions on physicochemical proper..:

Felfoul, Imène ; Burgain, Jennifer ; Perroud, Carole...
Drying Technology. 40 (2020) 3 - p. 665-677 , 2020

Link: https://doi.org/10.1080/..

14

Effect of milling and sieving processes on the physicochemi..:

Waiss, Idriss Miganeh ; Kimbonguila, André ; Abdoul‐Latif, Fatouma Mohamed...
International Journal of Food Science & Technology. 55 (2020) 6 - p. 2517-2530 , 2020

Link: https://doi.org/10.1111/..

15

Effect of particle size on flow behaviour and physical prop..:

Irie, Kady Rosine ; Petit, Jérémy ; Gnagne, Eliane Hadiowe...
International Journal of Food Science & Technology. 56 (2020) 1 - p. 205-214 , 2020

Link: https://doi.org/10.1111/..