E-LIB Suche - Ergebnisse für: Petkova, Zhana Y

1

Comparative analysis of nutrient content and energy of eggs..:

Antova, Ginka A ; Gerzilov, Vasko T ; Petkova, Zhana Y...
Journal of the Science of Food and Agriculture. 99 (2019) 13 - p. 5890-5898 , 2019

Link: https://doi.org/10.1002/..

2

Biologically active components in Madia sativa seed oil:

Antova, Ginka A. ; Angelova-Romova, Maria Y. ; Petkova, Zhana Y....
Journal of Food Science and Technology. 54 (2017) 10 - p. 3044-3049 , 2017

Link: https://doi.org/10.1007/..

3

Lipid composition and physicochemical parameters of unrefin..:

Gandova, Vanya ; Teneva, Olga ; Petkova, Zhana...
BIO Web of Conferences. 122 (2024) - p. 01009 , 2024

Link: https://doi.org/10.1051/..

4

EVALUATION OF SOME CHEMICAL CHARACTERISTICS OF SPIRULINA FR..:

Nikolova, Krastena ; Petkova, Nadezhda ; Antova, Ginka...
Journal of Chemical Technology and Metallurgy. 59 (2024) 4 - p. 805-811 , 2024

Link: https://doi.org/10.59957..

5

Effect of roasting on the chemical and lipid composition of..:

Teneva, Olga ; Petkova, Zhana ; Toshev, Nikolay...
Heliyon. 10 (2024) 14 - p. e34576 , 2024

Link: https://doi.org/10.1016/..

6

Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Sol..:

Andonova, Tsvetelina ; Petkova, Zhana ; Teneva, Olga...
Foods. 13 (2024) 8 - p. 1268 , 2024

Link: https://doi.org/10.3390/..

7

Chemical Composition and Lipid Bioactive Components of Cent..:

Teneva, Olga ; Petkova, Zhana ; Antova, Ginka...
Molecules. 29 (2024) 14 - p. 3282 , 2024

Link: https://doi.org/10.3390/..

8

Koelreuteria paniculata Seed Oil—A Rich Natural Source of U..:

Andonova, Tsvetelina ; Muhovski, Yordan ; Apostolova, Elena...
Foods. 12 (2023) 11 - p. 2230 , 2023

Link: https://doi.org/10.3390/..

9

Chemical Composition, Lipid-Soluble Bioactive Compounds and..:

Petkova, Zhana ; Teneva, Olga ; Antova, Ginka...
Plants. 12 (2023) 24 - p. 4190 , 2023

Link: https://doi.org/10.3390/..

10

Flux Behaviour, Rejection and Concentration Factors, and En..:

Dushkova, Mariya ; Ivanova, Mihaela ; Trublet, Luca...
Applied Sciences. 13 (2023) 6 - p. 3804 , 2023

Link: https://doi.org/10.3390/..

11

Lipid Composition and Physicochemical Parameters of Flaxsee..:

Gandova, Vanya ; Teneva, Olga ; Petkova, Zhana..
Applied Sciences. 13 (2023) 18 - p. 10141 , 2023

Link: https://doi.org/10.3390/..

12

PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BAT..:

Dospatliev, Lilko ; Petkova, Zhana ; Antova, Ginka...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

13

Nutrient Constituents, Bioactive Phytochemicals, and Antiox..:

Ognyanov, Manol ; Denev, Petko ; Petkova, Nadezhda...
Plants. 11 (2022) 14 - p. 1832 , 2022

Link: https://doi.org/10.3390/..

14

Chemical Composition Assessment of Structural Parts (Seeds,..:

Popova, Venelina ; Petkova, Zhana ; Mazova, Nadezhda...
Molecules. 27 (2022) 18 - p. 5787 , 2022

Link: https://doi.org/10.3390/..

15

Chemical Composition and Antimicrobial Activity of Essentia..:

Zhelev, Iliya ; Petkova, Zhana ; Kostova, Iliana...
Plants. 11 (2022) 7 - p. 896 , 2022

Link: https://doi.org/10.3390/..