E-LIB Suche - Ergebnisse für: Petrova, Inna

1

Developing Art and Graphic Skills among Future Designers: A..:

Maksymchuk, Anatolii ; Shvets, Olena ; Shtainer, Tetiana...
Revista Romaneasca pentru Educatie Multidimensionala. 16 (2024) 2 - p. 105-117 , 2024

Link: https://doi.org/10.18662..

2

Study on Drying of Seaweeds and Importance of Glass Transit..:

Tolstorebrov, Ignat ; Senadeera, Wijitha ; Eikevik, Trygve Magne...
Processes. 12 (2024) 2 - p. 373 , 2024

Link: https://doi.org/10.3390/..

3

Comparative analysis of aesthetic and functional aspects of..:

Galchynska, Olga ; Petrova, Inna ; Martynenko, Anastasiia..
Revista Amazonia Investiga. 12 (2023) 72 - p. , 2023

Link: https://doi.org/10.34069..

4

Modern Web Design and Blog Design: Virtual Reality and Augm..:

Mykhailova, Rada ; Abramova, Oksana ; Kravchenko, Nataliia...
BRAIN. Broad Research in Artificial Intelligence and Neuroscience. 14 (2023) 3 - p. 394-407 , 2023

Link: https://doi.org/10.18662..

5

Criação de um sistema unificado de escolas superiores de ar..:

Pavliv, Andriy ; Hereha, Mariia ; Petrova, Inna..
Revista on line de Política e Gestão Educacional. , 2023

Link: https://doi.org/10.22633..

6

Fabrication of Polyacrylonitrile UF Membranes by VIPS Metho..:

Yushkin, Alexey ; Balynin, Alexey ; Efimov, Mikhail...
Membranes. 12 (2022) 5 - p. 523 , 2022

Link: https://doi.org/10.3390/..

7

Monumental art as a means of constructing historicalmemory ..:

Petrova, Inna ; Khromova, Olga
Skhid. 3 (2022) 1 - p. 47-52 , 2022

Link: https://doi.org/10.21847..

8

Utilization of fish protein hydrolysates as peptones for mi..:

Petrova, Inna ; Tolstorebrov, Ignat ; Zhivlyantseva, Iuliia.
Food Bioscience. 42 (2021) - p. 101063 , 2021

Link: https://doi.org/10.1016/..

9

Demolished by the whirlwind of revolution:

Petrova, Inna ; Temirova, Nadiya
Universum Historiae et Archeologiae. 3 (2020) 2 - p. 61 , 2020

Link: https://doi.org/10.15421..

10

Production of fish protein hydrolysates step by step: techn..:

Petrova, Inna ; Tolstorebrov, Ignat ; Eikevik, Trygve Magne
International Aquatic Research. 10 (2018) 3 - p. 223-241 , 2018

Link: https://doi.org/10.1007/..

11

Evolution of proteolytic and physico-chemical characteristi..:

Petrova, Inna ; Tolstorebrov, Ignat ; Mora, Leticia..
Meat Science. 121 (2016) - p. 243-249 , 2016

Link: https://doi.org/10.1016/..

12

Manufacture of dry-cured ham: A review. Part 2. Drying kine..:

Petrova, Inna ; Bantle, Michael ; Eikevik, Trygve Magne
European Food Research and Technology. 241 (2015) 4 - p. 447-458 , 2015

Link: https://doi.org/10.1007/..

13

Manufacture of dry-cured ham: a review. Part 1. Biochemical..:

Petrova, Inna ; Aasen, Inga Marie ; Rustad, Turid.
European Food Research and Technology. 241 (2015) 5 - p. 587-599 , 2015

Link: https://doi.org/10.1007/..

14

In-situ application of catalytic phase to commercial membra..:

van der Vaart, Rich ; Petrova, Inna ; Lebedeva, Valentina...
Desalination. 199 (2006) 1-3 - p. 424-425 , 2006

Link: https://doi.org/10.1016/..

15

Mitigating of Thin-Film Composite PTMSP Membrane Aging by I..:

Bakhtin, Danila S. ; Malakhov, Alexander O. ; Volkov, Alexey V....
Membranes. 13 (2022) 1 - p. 21 , 2022

Link: https://doi.org/10.3390/..